BUILT-IN GAS OVEN Model SBIOOPSWER ave Ovens, Trash Compaclors. Room Air Condllloners. Dehumldlflets. Aulomatlc Washers, Clothes Dryers, Freezers. RelrlEeralOr-Freezers.
Contents Page Before You Use Your Oven. .... Important Safety Instructions. Parts and Features. ........... Using your Oven .............. 2 3 5 6 Setting the Clock ........... Using the Minute Timer Using the Oven Control ...... Baking ................... Broiling ................... Oven Vent .................. LIGHTING STANDING OVEN PILOT ............... 6 6 7 7 8 B Caring for Your Oven ......... 9 10 01986 Whirlpool Control Panel ............... Oven Door ..................
You are personally l l l l l l l responsible for: Reading and following all safety precautions in this Use & Care the Cooking Guide. Having your oven installed by a qualified installer. Having your oven installed and leveled in a wall or cabinet that weight.
10. GREASE is flamable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around the broiler oven or in the vents. Wipe spill-overs immediately. 11. NEVERuse a match or other flame to look for a.gas leak. Explosion and injury could result. 12. DO NOT repair or replace any parts unless specifically recommended in this manual. All other servicing should be referred to a qualified service technician. 13. DO NOT use oven for storage.
Parts and features Model SBIOOPSRIER CLOCK/ MINUTE TIMER / OVEN LIGHT SWITCH .
Using your oven This oven is equipped with either a standing oven pilot or electronic ignitor. Standing pilots must be lit initially with a match following the directions on page 9. The oven pilot will remain lit when the burner is turned off. To turn the oven burner on again, just turn the oven control to a temperature setting or BROIL and the oven will light. Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1.
Using the Oven Control The oven control is used to control the upper oven temperature or to broil in the lower broiler oven. Baking and broiling can not be done at the same time. Baking Racks should be placed so the top ofthefoodwillbecentefedinthe oven. Always leave at leastl% to 2 inches (4-5 cm) belwea fhe sides of the pan and the oven walls and other pans. For more informatfon, see the ‘Caoklng Guide: 1. Position the racks properly before turning on the oven.
Broiling The Broiler Oven is located doors completely 1. below the oven. Always broil with both oven closed. Position the broiler pan rack 2. Place food on the broiler pan. before turning on the broiler. See pan placement chart in the “Cooking Guide” for recommended pan position. 3. Set the Oven Control to BROIL. The broiler will automatically light in 50-60 seconds. 4. When broiling is done, turn the Oven Control to OFF. DO NOT PREHEATTHE BROILER OVEN BEFOREUSING.
Lighting Standing Oven Pilot 1. Make sure the oven control is OFF. Open the lower oven door and remove the broiler pan rack from the broiler oven. 3. Hold a lit match over the oven burner pilot located at the rear of the burner. 4. After the oven burner pilot is burning steady, check burner lighting by turning the Oven Control to a temperature abovel40”F (60°C). The burner will take 50-60 seconds to light. 5. Replace the broiler drawer.
Caring for your oven Control Panel 1. Pull knobs straight off. 2. Use warm soapy water, baking soda and a damp soft cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry. 3. Wash knobs in warm soapy water or use baking soda and a damp, soff cloth or follow directions provided with glass cleaner. Rinse well and dry. CAUTION: Do not soak or use abrasive cleansers. They could rub off the markings. 4. Push the knobs straight back on. Make sure they point to OFF.
Standard Oven Cleaning The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions. Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surfaces of the oven. Damage will result. Cleaning Chart Exferlor surfaces Soft cloth and warm soapy water or baklng soda. Nylon or plastic scrub pad for stubborn spots.
Changing the Oven Light The oven light in the upper oven will only come on when you turn the Oven Light switch on the control panel. Turn it again to turn off the light. If you need service or assistance, we suggest you follow these four steps: If cooking results aren’t what you 1. Before ding for expected: assistance... l Performance problems offen result from little things you can flnd and fix without tools of any kind.
2. If you need assistance*... Call Whlrlpool COOL-LINE@ service assistance telephone number. Dial free from: Contlnental U.S. . (BOO) 253-1301 Mlchlgan . , . . . . . . (BOO) 632-2243 Alaska 81 Hawall (BOO) 253-1121 and talk with one of our trained Consultants. The Consultants can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. 3. If you need service*...
Notes
?Ki-rlpool Home ,L i Appliances Making your world a little easier. Part No. 36-061098-03-01786777 01986 Whirlpool Corporation ,: ’ ltlc Washers, Clothes Printed in U.S.A. ,-_ Dryers. Refrigerator-Freezers. Ice Makers. Olshwashers, Built-In / / ,~ .. Freezers. Ovens and Surface Units. Ranges. M~crow.
