Use And Care Guide Gas Oven SB160PED

Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
PAGE TOPIC
PAGE
ASSISTANCE
.......................................... 34
BAKING -
Aluminum foil
.......................................... 5
Pans
................................................... 8, 9
Racks
..................................................... 8
Setting cycle
................................... 13, 14
BROILING
Broiling rack position chart
................... 18
Grid
...................................................... 18
Pan
................................................. 17, 18
Setting
cycle ......................................... 16
Tips
...................................................... 18
CLEANING
Broiler pan and grid
.............................. 29
Control
panel ........................................ 29
Exterior surfaces
.................................. 29
Oven cavity
.......................................... 30
Oven door glass
................................... 30
Oven
racks ........................................... 30
CLOCK
....................................................
11
ELECTRONIC OVEN CONTROL
Canceling
............................................. 12
Clock
.................................................... 1 1
Command buttons
................................. 10
Display
................................................. 10
Minute timer
......................................... 12
Set
knob ............................................... 11
ENERGY SAVING TIPS
.......................... 19
FEATURES
............................................... 7
LIGHT
...................................................... 31
MEALTIMERTM CONTROL
..................... 20
Canceling
............................................. 23
Delaying start and stopping
automatically
........................................ 21
Starting now and stopping
automatically
........................................
20
MINUTE TIMER
......................................
12
MODEL AND SERIAL NUMBER
............... 3
OVEN TEMPERATURE
Adjusting
..............................................
15
Setting ..........................
13, 14, 16, 20, 22
OVEN VENTS
.........................................
23
PANS
....................................................
8, 9
PARTS ....
..................................................
7
POWER FAILURE
.....................................
5
PREHEATING
.........................................
13
RACKS
......................................................
8
ROASTING
Pans
...................................................
8, 9
Racks
.....................................................
8
Setting cycle
...................................
13, 14
SAFETY
.................................................
4-6
SELF-CLEANING
After cycle is completed
.......................
27
After cycle starts
...................................
27
Delaying the start
.................................
26
How cycle works
..................................
28
Preparing oven
...............................
25, 26
Setting controls
....................................
26
Starting immediately
............................. 26
Stopping cycle
......................................
27
Tips
......................................................
28
When oven reaches normal baking/
roasting temperatures
.......................... 27
SERVICE
................................................
34
STORAGE DRAWER
Removing
.............................................
24
Replacing
........
. ....................................
24
TROUBLESHOOTING
............................ 32
WARRANTY
............................................
36
35