Use& CareGuide Clock/Minute I Timer Manual oven light switch Control panel ~~~~IIiII~ baking, Oven light Oven rack guide Oven burner Broiler number (not shown) oven rack plate STANDARD-CLEANING GASBUILT-IN OVEN SBlOOPES
Contents Page Important Safety Instructions ......................... 3 Using Your Oven .............................................. 5 Setting the clock . .. ... .. .. .. ... .. ... .. .. ... .. ... .. .. .. ... .. .. . 5 Using the Minute Timer . ... .. .. ... ..._.................... 5 Using the oven control . ... ...____.........._..............6 Baking/roasting (upper oven) _..................... 6 Broiling (lower compartment) . ... . ... ... . ... .. ... .. . 7 The oven vent . .. .. .. ... .. ..._...
ImportantSafetyInstructions Gas ovens have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation.
Important Safety Instructions Continued Install or locate the oven only in accordance with the provided Installation Instructions. It is recommended that the oven be installed by a qualified installer. The oven must be properly connected to the proper gas supply and checked for leaks. The oven must also be properly connected to electrical supply and grounded. l Gas fuels and combustion can result in potential exposure to chemicals known to cause cancer or reproductive harm.
UsingYourOven This oven is equipped with an electronic ignitor. The electronic ignitor automatically lights the oven burner each time it is used. This oven cannot be used in case of prolonged power failure. Setting the clock Push in and turn the Minute Timer Knob to set the Clock. Push in Minute Timer Knob and turn in either direction until clock shows the correct time of day. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF.
2. Without pushing in, turn the knob back to the setting you want. When the time is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF. NOTE: Pushing in and turning the Minute Timer Knob changes the clock setting. Using the oven control The oven control is used to control the upper oven temperature for baking or roasting, or to broil in the lower broiler compartment. Baking and broiling cannot be done at the same time. Baking/roasting I. 3.
Explosion, Fire and Personal Injury Hazard If the flame should go out while cooking, or if there is a strong gas odor, turn the oven burner OFF. Wait five minutes for the gas odor to disappear before relighting burner. If gas odor is still present, see safety note on page 3. Failure to follow these precautions could result in explosion or fire. 9 Do not attempt to light the oven burner during a power failure. Personal injury could result.
Using Your Oven Contmued Broiling tips l l l l l l l l l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores. For best broiling results, preheat at BROIL for 5 minutes. Do not preheat with broiler pan in place.
The oven vent Oven vent Hot air and moisture escape from the oven through a vent located under the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking will result. CaringForYourOven Burn, Electrical Shock, Fire and Explosion Hazard l Make sure all controls are OFF and the oven is cool before cleaning. l Do not use bleach or rust removers. l Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance.
Caring For Your Oven Continued 4. Wash control knobs in warm, soapy water. Rinse well and dry with a soft cloth. Do not soak. 5. Replace control knobs by pushing them firmly into place. NOTE: When cleaning, never use steel wool, abrasives, or commercial oven cleaners which may damage the finish. After cleaning, make sure all control knobs point to the OFF position. Removableoven doors Removing the oven doors will help make it easier to clean the ovens.
The standard-cleaningoven and broiler compartment The standard oven and broiler compartment have to be hand cleaned. Use warm, soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning tips” on page 12 for further instructions. Do not allow commercial oven cleaner to contact the heat seal, thermostat or exterior surfaces of the oven. Damage will occur.
Caring For Your Oven Continued Cleaningtips Control knobs Oven door glass Clean with warm, soapy water and a soft cloth. l Wash, rinse and dry well. l Do not soak. Use spray glass cleaner or warm, soapy water and a non-abrasive plastic scrubbing pad. l Make sure oven is cool. l Follow directions provided with the cleaner. l Wash, rinse and dry well. Control panel Clean with warm, soapy water or spray glass cleaner and a soft cloth. l Wash, rinse and dry well.
The oven light The oven light in the upper oven will come on when you turn the Oven Light Switch on the control panel. Turn the switch again to turn off the light. Electrical Shock and Personal Injury Hazard . Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or burns. l Be careful not to drop the bulb. Broken glass could cause injury.
If YouNeedServiceOrAssistance. w n We suggestyou follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: Is the gas turned on? Is the power supply cord connected to a live circuit with the proper voltage? (See Installation Instructions.
2. If you need assistance’... Call Whirlpool COOL-LINE@ service assistance telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. If you prefer, write to: Mr.
WHIRLPOOL@ GasCookingProductWarranty GR002 LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct 2. Instruct 3. Replace 4. Replace the installation of the cooking product. you how to use the cooking product. house fuses or correct house wiring or plumbing.