Manual
TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Surface Burners ........................................................................... 6
Griddle .......................................................................................... 6
Home Canning ............................................................................. 6
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Oven Indicator Lights ................................................................... 7
Start .............................................................................................. 7
Cancel/Off .................................................................................... 7
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 9
Aluminum Foil............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 10
RANGE CARE ............................................................................... 11
General Cleaning ........................................................................ 11
Oven Light .................................................................................. 12
Oven Door .................................................................................. 12
Removing the Oven Bottom ...................................................... 12
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 14
WAR RAN TY .................................................................................. 15
J
INDICE
SEGURIDAD DE LA ESTUFA ....................................................... 17
El soporte anti-vuelco ................................................................ 18
USO DE LA SUPERFICIE DE COCCION .................................... 19
Controles de la supefficie de cocciGn ....................................... 19
Quemadores exteriores .............................................................. 20
Comal ......................................................................................... 20
Enlatado casero .......................................................................... 20
Utensilios de cocina ................................................................... 21
CONTROL ELECTRONICO DEL HORNO ................................... 21
Pantalla ....................................................................................... 21
Luces indicadoras del homo ...................................................... 21
Start (Inicio) ................................................................................. 22
Cancel/Off (Cancelar/Apagar) .................................................... 22
Reloj ............................................................................................ 22
Tonos .......................................................................................... 22
Fahrenheit y centigrados ............................................................ 22
Temporizador ............................................................................. 22
Bloqueo del control .................................................................... 22
Control de temperatura del homo .............................................. 23
USO DEL HORNO ......................................................................... 23
Papel de aluminio ....................................................................... 23
PosiciGn de las parrillas y los utensilios para hornear ............... 23
Utensilios para hornear .............................................................. 24
Ducto de escape del homo ........................................................ 24
CGmo hornear y asar .................................................................. 24
CGmo asar .................................................................................. 25
CUIDADO DE LA ESTUFA ........................................................... 26
Limpieza general ........................................................................ 26
Luz del horno .............................................................................. 27
Puerta del horno ......................................................................... 27
Para quitar el fondo del homo .................................................... 28
SOLUCION DE PROBLEMAS ...................................................... 28
AYUDA O SERVICIO TC:CNICO ................................................... 30
GARANTIA ..................................................................................... 31