Manual
4. Replacetheburnercap,makingsurethealignmentpinsare
properlyalignedwiththeburnercap.
. ............................C
B _ ,-,
S
A. Burner cap
B. Alignment pins
C. Igniter
D. Burner base
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A. 1- 1V," (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
5.
A. Incorrect
B. Correct
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
burner yourself. Contact a trained repair specialist.
IMPORTANT: To avoid damage to the griddle, the griddle is to be
used on the center burner only and with low flame.
Before First Use:
Wash the griddle with warm soapy water. Rinse and dry
thoroughly. To avoid sticking, rub the surface with vegetable oil,
and wipe excess off with a paper towel.
[] Do not leave empty griddle on a hot surface cooking area or
surface burner.
[] Do not overheat the griddle. The nonstick coating could be
damaged.
[] The griddle should not be used to bake, broil or microwave.
[] To reduce spattering or grease spillover while cooking, avoid
cooking food with excess fat.
[] To preserve durability, do not cut food on the griddle.
[] Avoid use of metal utensils.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
[] Center the canner on the grate.
[] Do not place canner on 2 surface burners at the same time.
[] For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.