STANDARD-CLEANING GAS RANGES Use and Care

PART
Broiler drawer, pan
and grid (clean after
each use)
Oven racks
Oven door glass
(Models SF304BSY
and SF302BSYIBEY)
Oven cavity
WHAT TO USE
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Sponge and warm,
soapy water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven
cleaner for heavily soiled
areas
HOW TO CLEAN
l Clean after each use.
l Wash, rinse and dry thoroughly.
l After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
l Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
. Wash, rinse and dry thoroughly.
l Make sure oven is cool.
l Remove door and oven bottom for easier
access. (See pages 17 and 18.)
. Wash, rinse and dry well.
l Remove door for easier access.
l Rinse well with water.
l Remove door and oven bottom for easier
access.
. Place newspaper on floor to protect floor
surface.
9 Follow directions provided with the oven
cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven
cleaners to contact the heat seal,
thermostat or exterior surfaces of the
range. Damage will occur.
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