STANDARD-CLEANING GAS RANGES Use & Care Guide

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PROBLEM POSSIBLE CAUSE
Burner makes
popping noise
when on
Control knob(s)
will not turn
::I
Cooking results
are not what
you expected
Burner is wet from washing
You are not pushing in before
turning.
The range is not level.
The oven temperature seems too
low or too high.
The oven was not preheated as the
recipe calls for.
The recipe has never been tested
or is not from a reliable source.
The pans are not the type or size
recommended in the recipe.
There is not proper air circulation
around pan when baking.
Flame size does not fit the cooking
utensil being used.
When broiling, you have not
completely closed the broiler
drawer.
-
Let dry.
SOLUTION
Push control knob(s) in before turning to
a setting.
Level range. (See Installation
Instructions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer to a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all sides
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Adjust flame size to fit cooking utensil.
Completely close broiler drawer.
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