GAS RANGES User Manual

OVEN BOTTOM
The oven bottom is insulated to eliminate hot spots
directly above the oven burner. Eliminating the hot spots
greatly increases the baking efficiency as well as the
cooking capacity of the oven.
To remove oven bottom: Be sure oven bottom is cool.
First remove oven racks, then loosen the two screws
located along the front of the oven bottom. Slide the
screws back to release the front of the oven bottom.
Grasp oven bottom, lift up and pull forward until rear
tabs release. Then, remove oven bottom from oven.
To replace oven bottom: Insert tabs into slots on the
back oven wall. Lower into place, slide two screws for-
ward and tighten. Be sure bottom is fitted into slots and
screws are tight. If not correctly replaced, even bottom
may become warped and cooking results will be affected.
To clean oven bottom: Oven bottom will have the same
finish as the oven. Follow cleaning instructionsforclean-
ing oven. When cleaning oven bottom, do not allow in-
sulation, located under the oven bottom, to become wet.
LOWER BROILER COMPARTMENT
Store broiler tray and pan in the broiler compartment
when not in use to prevent possible scorching of the
floor under the range when the oven is in use.
To remove drawer on 30- or 364nch ranges: Be sure
broiler is cool. Firmly grasp drawer and slide out to the
first stop. Lift up and pull to the second stop. Lower
drawer to the floor, grasp rear of broiler drawer and lift up.
To remove drawer on 204nch ranges: Remove broiler
tray and pan. Pull metal clip, located in center of drawer
floor, up about 2-inches, then pull drawer out.
To clean broller compartment: The broiler compartment
is lined with porcelain-enamel. Follow cleaning informa-
tion for porcelain-lined ovens.
To clean broiler tray and pan: Remove pan and tray from
broiler after use. Cool, pour off grease and place a soapy
cloth over the tray and pan. Let soak to loosen soil, then
wash in hot soapy water. Use a soap-filled scouring pad
to remove stubborn soil. If desired, tray and pan can be
cleaned in the dishwasher.
LEVELING LEGS
The range can be leveled on uneven floors by adjusting
the leveling leg screws in the bottom of the range. Level-
ing legs are located in the four corners of the range.
Remove broiler compartment drawer and adjust as
necessary with a screwdriver.
GENERAL CLEANING CHART
r
PARTS
CLEANING AGENTS
Soap & Water
Plastic scouring pad
Soap fllled scourlnq pad
Soap 8 Water
Appliance wax
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I
DIRECTIONS
3emove from broiler after use Allow to cool, then pour off
Irease. Place soapy cloth over tray and pan, let soak to loosen
soil. Wash in soapy water. Use soap filled scouring pad to
remove stubborn soil. Clean in dishwasher if desired.
burner box, located under cooktop. should be cleaned fre-
quently to remove spillovers. If soil is not removed and is
allowed to accumulate, it may damage the finish. To clean,
remove surface burners and clean with soap and water, rinse
and dry. If desired, an application of wax can be used.
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