Manual

The Continuous-Cleaning Oven

(Model SF335ESR/ER only)

standard oven walls are coated with smooth porcelain. Your continuous-

cleaning oven walls are coated with a special, rougher porcelain. A fat spat

ter beads up on the smooth surface, but spreads out on the rougher surface.

The bead of fat on the smooth surface chars and turns black. The spread-out

fat on the rough surface gradually burns away at medium to high baking

temperatures so the oven can return to a presentably clean condition.

Fat Spatter

Spreads Out.

Burns Away.

Continuous-Cleaning

Porcelain.

Using Foil

To catch sugar or starchy spills from pies and casseroles, use a piece of

heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger

than the cooking container.

№

WARNING: To avoid

burns, be sure the

oven is OFF and COOL.

2. Position foil or pan under the

cooking container. Make sure the

foil is centered and large enough

to catch any spillovers.

CAUnON: Do not use toll to cover oven floor or to completely eover

a rack. Good olr cliciriatimi Is nMded for the wen to operate

erty. I

Cleaning Ups

1. The oven window and racks are not coated. Clean them by hand.

2. The oven door does not get as hot as the walls. Some hand cleaning may

be needed.

3. Use aluminum foil or a shallow pan according to instructions. Spill-overs

do not burn away and may stain the bottom.