Specifications

Baking/roasting
1.
2.
3.
4.
Position the rack(s) properly before turning
on the oven. To change rack position, lift
rack at front and pull out. For further informa-
tion, see “Positioning racks and pans” on
page 9.
Set the Oven Selector to BAKE.
Push in and turn the Oven Temperature
Control to the baking/roasting temperature you
want. The oven burner will automatically light
in 60-60 seconds.
When baking, preheat the oven for 10 min-
utes. Put food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
5. During bakinglroasting, the oven burner will
turn on and off to maintain the temperature
setting.
6. When baking/roasting is done, turn both the
Oven Selector and the Oven Temperature
Control to OFF.
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