)liances UseCare A Note to You ............. 2 Range Safety .............. 3 Parts and Features ..... 5 Using Your Range ...... 6 Using the SelfCleaning Cycle ......... 21 Caring for Your Range ....................... Troubleshooting ........ 30 Requesting Assistance or Service ...................... 32 Index ......................... 35 Warranty 36 Call TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. our ................... Consumer with questions Assistance 466 4.
ANOTE TOYou The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Product Registration notify you about any new information on your appliance. Card provided with your appliance.
RANGE SAFETY We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean: You will be killed or seriously injured if you don't follow instructions. You can be killed or seriously injured if you don't follow instructions.
i!ii,!! !¸!i !'!iiiii!iii_ill iii !iiii!i!i_ii!iii_!! !iii!i_ iiiiiiill ii!i li ! iMPORTANT SAFETY iNSTRUCTiONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING - TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES.
PARTS ANDFEATURES Manual oven light switch (p. 29) Electronic Oven control (p. 19) (pp. 10-18) Surface burners and g (pp. 6, 24-27) 3ontrol panel (pp. 5, 24) Automatic oven light switch (p. 29) Anti-tip bracket .......... (pp. 3, 19) ...... Gasket (p. 21) Door stop clip ...... (pp. 27-29) .......................................... Model and serial plate (behind left side of storage drawer) \ \ \ Storage drawer (p.
Us Nc Your Use the following chart as a guide. LIGHT • To light the burner. POWERTMBurner • To provide highest heat !!ef!!ront burner !..................................... ........................................ Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Your range comes with electric ignitors.
iii!iiiiiil iiii! :¸ !iiiii iiii,ii i! iiiii ,iii iiiiiiii?! ii i:'', iii! :i,i ili iii! ¸ You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want. ilil i • Refer to your canner manual for specific instructions. For up-to-date information on canning, contact your local U.S.
!!i!i!!ii!! ! i !iiiii ¸IIIII !iiiiiiiiiii!iili:ii!iili!!i]ii:ii!!,iii[!!iill iiiii !!i!i!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!!!ii!!i!!iiil !I II!ii!!iiiiii!i!i Where to place pans: Place the oven racks where you need them before turning on the oven. To move a rack, pull it out to the stop position, raise the front edge and lift it out. WHEN YOU HAVE PLACE 1 pan In center of the oven rack. 2 pans Side by side or slightly staggered. 3 or 4 pans In opposite corners on each oven rack.
Bakingperformance isaffectedbythetypeofbakewareused.Usethebakeware sizerecommended intherecipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Even browning • Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull, and/or non-stick finish • Brown, crisp crusts • May reduce baking temperature 25°F. • Use suggested baking time. • Use temperature and time recommended in recipe for pies, breads, and casseroles.
Indicator lights .................. (see below) !,. / .=L-, . •rART ?-- • ...... BA_--O LOCKED _.___. [.. 0=TO. c tOl% 13 15 (PP"') i _ ._L_._i>__vi_ L ...................... ........ Custom broil Auto clean Temperature/ pad pad time pad (pp. 16, 17) (p. 22) (pp. 11, 13, 15, 17, 22) • When you first plug in the range, "PF" will appear on the display until you press any command pad. If "PF" again appears on the display, your electricity was off for a while.
i!iilliiiii:il;;iiiii: i!!!i iiii! iil;ii!!,,ill 1. Press CLOCK. PRESS YOU SEE 2. Set the time. PRESS YOU SEE Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display. (example for 5:30) 3, Start the clock. PRESS YOU SEE PRESS YOU SEE PRESS YOU SEE NOTES: • To see the time of day when the clock time is not on the display, press CLOCK. • You must reset the clock if the power goes off for more than 1 second. The minute timer does not start or stop the oven.
i!iii i !iii!!i!iiiii_il ii_iii!_i i'i! _'i ¸__'i!iiill iiiii_lli!!' _i_!_i_i_i_:!_i!i_ii!iii_!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_i_ 3. Start the minute timer. The minute timer will begin counting down immmediately after the timer is started. PRESS YOU SEE (display counts down) YOU SEE When the time is up: You will hear four 1 -second tones. NOTE: To display the time of day while the minute timer is counting down, press CLOCK. 4. To clear the display, turn off the minute timer.
!!! il !ii!i;i!iii i i!ill IMPORTANT: Do not try to light the oven burner during a power failure. 1. Place the racks where you need them. For more information, see "Positioning racks and Front Rear pans" in "Using the Oven" earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. 2. Choose the bake setting. PRESS YOU SEE PRESS YOU SEE oN I The bake indicator light will light up. 3. Set the temperature (optional).
i!iii ii!iii!!i!iiiii' ¸ 'iiiiiii !iiii: iiiiii'ii!!' ?'i'i!' iiil? 'i i'l'iiii';!'' !!!!!!li = Press START/ENTER. PRESS YOU SEE ON I A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The heat, bake, and on indicator lights will light up.
_!iii_ii!iiii!i!_! _!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_!_::_ ii_i!!iliiiii!i iiiii_i ii!ii!iiiii!iiiii:ill !!i_iiiii iiiiiii!_ iiSi !_ii',,iiiiiiiiill ¸iliiIiiiiiiiii!i!i!i _iiiii::iiii'_i_,i' li!!!i_,,! _il_iiiiiii!i!i!!!4J_i_ii !iii _'!_!!i iii:_i;;iiiii:_ii!!i!i_i_ iiii!ii!i_i_!!!!i iii__ii;iiii:0!ii"_ti_'iii:iiii_ill;iiiiii ...... Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
i!iii_ i !iii!!i!_!_ii!iiii ill _ l"_!ii!'_ill ;i_!!!ii"ii_i:il _iiiiii_i !i_ilii'i'_!i i _'i;!!"_i':i:ii'_' i_! !!!!!l NOTE: Do not preheat when broiling, unless your recipe recommends it. 1. Place the rack where you need it. See "Broiling guidelines" later in this section. 2. Put your food on the broiler pan and place the pan in the center of the oven rack. Front Rear 3. Close the door. 4. Press CUSTOM BROIL. PRESS The broil indicator light will light up.
;i; • If food is cooking too fast, press the • temp pad until "325°F" shows on the display. PRESS YOU SEE _ o. I (example shows broil at 325°F • If you want food to broil slower from the start, press CUSTOM BROIL and press the • temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER. Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking.
i!iii_ii !iiil !i!i!ii'i'!"ili :i'_"i'_"_il i"_i_!iiii, ii_' i_; ,i!'i i"ii i"_ii _"ii _i"! !" _!'_!' iii' _i"ii'_ i'_,l"!iiii!lliiiiiii ! iiiilli i lii_! ! li liB; _i_ _i:!_ iiiiiiiiii _ii_ii !_,!!!iil¸ _i_i_iii,i,i ii_,!!_ :ii!iiii _i_ii_ ,_zi, ¸,i:: _;;: ,_:_, _,_ _ Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner.
ill!i ill i!i iiiill i!!ii!ii iii!!!!iiiiiiiiii!iil iiiiiii!i ii:_i iiiii iii!iiiiiii!! iiiii!i!ii _iilZi!?!_iii,,,! ?!Ji!iii,,,!!JI .... Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results. Oven vent NOTE: Never store plastics, paper, or other items that could melt or burn near the oven vent, or any of the surface burners.
Usethestoragedrawertostorecookware. Youcan removethedrawerto makeit easierto cleanunder therange. 1. Emptythedrawerbeforeyouremoveit. Pullthe drawerstraightouttothefirststop.(Thestops aresmall,roundobjectsformedinthesliderail. Theykeepthedrawerfromslidingalltheway out.)Thenliftthefrontofthedrawerandpullit outtothesecondstop. 2, Liftthebackofthedrawerslightlyandslideit all thewayout. I 1. Position the drawer so that the lower drawer guides rest just inside the front frame lip. 2.
USING THESELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. Before you start the Self-Cleaning sure you: cycle, make • Hand-clean the areas shown. They do not get hot enough during the Self-Cleaning cycle for soil to burn away.
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i!iii_ii!iiii!i!!!_!!!!!!!!!!!!!!!!!!!!!!!!!_ii!!_!_ii: ii i i¿¿¸i!iiiii_ / 6. After the oven cools to room temperature, wipe off any residue or ash with a damp cloth or sponge. If needed, touch up spots with a mildly abrasive cleanser or cleaning sponge. PRESS YOU SEE ON e If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lights will stay on.
CAmN FOR YOUR RANGE Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART CLEANING METHOD iSPECIALINSTRUCTIONS Control Knobs • Soap and water • Dishwasher ,• DO NOT use steel wool or abrasive cleaners. , • Pull knobs straight away from control panel.
i iiili i3,!il, ix,si,,! i! !iiizi;i£1"iii ii: PART CLEANING METHOD Surface burners Oven door glass Oven cavity • Food spills containing sugar and/or milk • All other spills Oven racks Broiler pan and grid SPECIAL INSTRUCTIONS • See the "Sealed surface burner" section in the "Caring for your range" section. • Soap and water • Non-abrasive plastic scrubbing pad • Wash, rinse and dry with soft cloth. • Spray glass cleaner • Wipe with paper towel.
!li!! i ii!iii ii!!!i!ii!iiili i!!iii lii!t;iiiiiii: !iiii!!iiiiiii;iii;liiii' i!!!iJ!iiiiii',,ii!iiii! ,(iii!iii!!!! ,iliiiii!iii!Ji ,!iiiiii!i!!iliiiiii!i!ll;iiiil iiiii:iii!i;il iiiiii ,iI • You should routinely remove and clean the burner cap. Always clean the burner cap after a spillover. Keeping the burner cap clean prevents improper ignition and an uneven flame.
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i!iiiii!iiii!i!_!ii!ii!i:!!'iii_i!i_iii_ ii!Iii '¸_;_!!il iiiii_iii! !i'_iliii"iiii_i!i'ill i_ ii'_!_ i!'!'ili i!_iiii_ii_l !iiiiiili!il ii!ii!iiiiiiWil!Jiiiii !i!iiiil 1. Open the oven door. Insert door removal pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range. 2. Carefully close the door until it rests against the door removal pins. NOTE: The door removal pins you inserted must still be in both door hinges. 1.
2, Hold oven door so that the top edge of each hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. 3, Rotate top of door toward range. Slide hinge hangers down onto front frame support pins. Door stop clip Range Hinge hanger Door removal pin hole NOTE: Make sure the hinge hangers are fully seated and engaged on the support pins.
TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without Check the lists below and on the next page before calling for assistance or service. help, see "Requesting Assistance or Service" on page 32. tools of any kind. If you still need PROBLEM CAUSE Nothing works • The range is not plugged into a properly grounded outlet (120v polarized). • The range is not properly connected to the gas supply.
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REQUES11N6 ASSISTANCE ORSERVItl To avoid unnecessary service calls, please check the "Troubleshooting" the cost of a service call. If you still need help, follow the instructions Call the Whirlpool Consumer Assistance Our consultants are available to assist you. Center toll free at 1-800-253-1301. When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the "A Note to You" section). This information will help us better respond to your request.
INDEX TOPIC PAGE ANTI-TIP BRACKET .............................................. 3, 19 ASSISTANCE .............................................................. BAKING Aluminum foil ............................................................ Bakeware .................................................................. 32 TOPIC PAGE FEATURES .................................................................. MODELAND SERIAL NUMBER .................................. 2 OVEN DOOR .......................
WARRANTY WHIRLPOOL ° GASRANGE LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY FROM DATE OF PURCHASE FSP'_ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. WHIRLPOOL WILL PAY FOR WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of your range. 2. Instruct you how to use your range. 3. Replace house fuses or correct house wiring or plumbing. 4.
