CtodUMinute Timer se&l number !hJrfaoe burner and own controls \ Brc .- .
Contents Page Important Safety lnstructlons ....................... .3 Using Your Range ........................................... 6 Thank you for buying a Whlrlpool appliance. Please complete and mall the Owner Reglstratlon Card provided wlth thls product. Then complete the form below. Have this information Using the surface burners .............................. 6 ready if you need service or call with a question. Setting the dock ............................................. Using the Minute Timer ..
ImportantSafetyInstructions Gas ranges have been thoroughly tested for safe and effiiient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. damage when using the range, follow basic precautions, lncludlng FOR YOUR SAFETY. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
Important Safety Instructions Continued l l l l l l l 4 Install or locate the range only in accordance with the provided Installation Instructions. h is recommended that the range be installed by a qualified installer. The range must be properly connected to the proper gas supply and checked for leaks.. The range must also be properly connected to electriil supply and grounded. To reduce the risk of tipping of the appliance, the appliance must be secured by a properly installed anti-tip bracket.
l l l l l l l l l Do not use decorative covers or trivets over the surface burners. Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. Grease is flammable and should be handled carefully. Let fat cool before attempting to handle ft. Do not allow grease to collect around cooktop or in vents. wipe spill-avers immediately. Do not use water on grease fires. Never pick up a flaming pan.
UsingYourRange Usingthe surfaceburners Control knobs must be pushed In, then turned to the LITE position. The clicking sound is the ignition sparking. To stop the clicking sound after the burner lights, turn the control knob back to a desired setting. The control knob can be set anywhere between HI and OFF. Surface burner markers Surface marker burner The solid dot in the surface burner marker shows which surface burner is turned on by that knob.
Settingthe clock Push In and turn the Minute Timer Knob to set the block. 1. Push In Mlnute Timer Knob and turn cloc~lse until clock shows the correct time of day. 2. Let the Mlnute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change If you push In the knob when turnlng. Usinglhe Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
Using Your Range Continued Usingthe ovencontrol Baklnglroastlng 1. Position the rack(s) properly before turning on ,the oven. To change rack position, pull rack out to stop, raise front edge and lift out. When using one rack, the rack should be pfaced so the top of the food will be centered in the oven. Always leave at least 1 1R to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.
Adjustlng the oven temperature wntrol Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. lf, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1.
Using Your Flange Continued Broiling The broiler drawer is located below the oven door. Always broil with the oven door closed. 1. Pull the broiler drawer open and tilt the door panel down. 2. Place broiler pan grii so grease can drain down sides into Lower part of broiler pan. See picture. 3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart. 4.
Usingthe griddle or fifth surfaceburner l l l Burn, Flre and Product Damage Hazard Be sure the grlddle/flfth burner control ls off and the grlddfe Is cool and covered when not In use. Failure to do so could result In burns, fire or damage. W6en cleanlng griddle, never uss a metal scouring pad or abrasive cleanser on the grlddle. These will damage the non-stkk surface. Do not use cookware on the grfddle. Use only plastic or nylon kitchen utensils on the grlddle.
Using Your Range Continued Uslng the fifth surface burner 1. Make sure the Griddle/Fifth Burner Control Knob is turned to OFF and the griddle is cool. 2. Remove the griddle cover and griddle from - the cooktop. 3. Install the fifth burner assembly and grate. Use this burner as you would any other surface burner. (See control setting guide on page 6.) 4. After cooking Is complete and fifth burner grate Is cool, remove the grate and install the griddle and griddle cover.
CaringForYourRange Burn, Electrical Shock, Flre and Explosion Hazard l Make sure all controls are OFF and the range Is cool before cleaning. * Do not use oven cleaners, bleach or rust removers. DDo not use gasoline or other flammable llqulds or vapors to clean thls or any otter appliance. DKeep the appliance area clear and free from combustible materlals, gasoline and other flammable vapors and Ilqulds. mDo not obstruct the flow of combustion and ventllatlon alr.
Carlng For Your Range Continued 5. Replace control knobs by pushing them firmly into place. NOTE: When cleaning, never use steel wool, abras’wes, or commercial oven cleaners which may damage the finish. After cleaning, make sure all control knobs point to OFF. Surfaceburnergrates, reflectorpansand griddle 1. Make sure all surface burners are off and the surrounding parts are cool. 2. Lift off the burner grates, reflector pans and/ or griddle and cover. 3.
Surfaceburners Remove the cooktop, following instructions under “Removable cooktop” below. Wipe off surface burners with warm, soapy water and a soft cloth after each use. Gccasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when turned off, you may need to clean the burners (see “Cleaning tips” on page 78) or call a qualified technician for adjustment.
Caring For Your Range Continued 3. Wipe surface under the cook-top with warm, soapy water. Use a soap-filled plastic scrubbing pad on heavily soiled areas. 4. Replace cooktop by fitting studs on back of cooktop into guide holes in rear vertical supports. Lower front of cooktop. Avoid hitting the control panel. Replace reflector pans, surface burner grates, insert, griddle and griddle cover.
Usingthe standard-cleaning oven The standardcleaning oven has to be handcleaned. Use warm, soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning tips” on page 18 for further instructions. Uslng foil To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or&hallow pan on the lower rack, slightly larger than the cooking container. l l l Burn and Product Damage Hazard Make sure all controls are OFF and the oven Is cool before using foil.
Carlng For Your Range Continued Cleaningtips Grlddle, drlp pan and cover Control knobs Clean with warm, soapy water and a l Wash, rinse and dry well. l Do not soak. soil cloth. Control panels Clean with warm, soapy water or spray glass cleaner and a soft cloth. l Wash, rinse and dry well. l Follow directions provided with the cleaner. Exterlor surfaces (other than control panels) Clean with warm, soapy water and a soft cloth. l Wipe off regularly when cooktop and oven are cool.
Usingand replacingthe light bulbs The woktop light The fluorescent light is on the bottom of the contro! panel. The Cimktop Lght Switch is located on the left side of the front control panel. ElectrIcal Shock and Burn Hazard Make iwre power to the range has been dlswnnected at the maln power supply and that all surface burners are OFF and cool. Fallure to do so could result In elect&al shock or burns. To replace the woktop light: 1.
Caring For Your Range Contlnued The oven light The oven light will come on when you push the Oven Light Switch on the control panel. Push the switch again to turn off the light. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the oven has been turned off before replaclng the light bulb. - Failure to do so could result In electrlcal shock or burns. l Be careful not to drop the bulb. Broken glass could cause Injury. To replace the oven light: 1.
If YouNeedServiceOrAssistance=.. Wesuggestyou follow thesesteps: ’ 1. Before calling for assistance .. . Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l l l l l l Is the gas turned on? Is the power supply cord plugged into a live circuit with the proper voltage? (See Installation Instructions.
If You Need Service Or Assistance Continued 2. If you need assistance* . .. Call Whlrlpool Consumer Assistance Center telephone number. Dlal free from anywhere ln the U.S.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. lf you prefer, write to: Mr.
Notes
WHIRLPOOL GasCookingProductWarranty GROW LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY From Date of Purchase FSP@replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool sMservice company. WHIRLPOOL WILL PAY FOR WILL NOT PAY FOR A Servica calls to: 1. Correct the installation of the cooking product. 2. Instruct you how to use the cooking product. 3. Replace house fuses or correct house wiring or plumbing. 4.
