SF5140SFVER (Shown) SF514ESR/ER SF51OOSR :.:I i ,_..,, / 9.
Contents Before You Use Your Range important Safety instructions Parts and Features . . Using Your Range . . . . . . . Using the Surface Burners Setting the Clock . ..... Using the Minute Timer Using the Oven Control Baking . Broiling .. .. Using the Griddle or Fifth Surface Burner . Oven Vent .. LIGHTING STANDING PILOTS Caring for Your Range .. Control Panels ..... 10 12 12 13 13 Page Surface Burner Grates, Griddle and Reflector Pans 14 Lift-Up Cooktop ... .. . . 14 15 Surface Burners . . . ......
You are personally responsible for: l Reading and following all safety precautions in this Use &Care Guide and the Cooking Guide. l Having your range installed by a qualified installer. l Installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight. l Having your range properly connected to electrical supply and grounded. (See “Installation Instructions”.) l Having your range properly connected to the proper gas supply and checked for leaks.
11. DO NOT use a wet 14. GREASE is flammable and pot holder. should be handled carefully. Let Steam burns can result. DO NOT fat cool before attempting to use a towel or bulky cloth as a handle it. Do not allow grease to pot holder. They could catch fire collect around mnge or in and burn you. vents. Wipe spill-overs 12. MAKE SUREthe utensils you use immediately. are large enough to contain 15. NEVER use a match or other food and avoid boil-overs and flame to look for a gas leak. Exspill-avers.
Parts and features Models SF5340ER, SF5140SR/ER, SF514ESR/ERand SFSIOOSR TOP LIGHT (Models SFSWOER SFS~~OSD/FB -2 --.- ’ SFBl4ESUER only) CLOCK/ MINUTE TIMED 9 MODEL AND OVEN VENT ~~~~L NUMBER GRIDDLE/FIFTH SURFACE BURNER (Models SF5340ER, SFB140SRlER II..: FBl4ESR/ER only) I SURFACE BURNER [\\\ OVEN CONTROLS HEAT SEALI OVENRACK GUIDE I OVEN BURNER hf) BROILER DRAb$ER I REMOVABLE OVEN DOOR STANDARD ov EN (Modelk S !%?HAdlCDrrs _.
Using your range ;)WPI;$T . CONTROL SURFACE BURNER INDICATORS KNOB GRIDDLE CONTROL KNOB OVEN TEMP (Models SF5340ER, SF514OSR/ER, SF514ESR/ER) _CoNTRoL LEFT REAR \ CONTROL KNOB RIGHT FRONT \ CONTROL KNOB OVEN LIGHT SWITCH 1 RIGHT iEAR CONTROL KNOB Using the Surface Burners These ranges are equipped with either standing pilots or electronic igniters. Standing pilots must be lit initially with a match following the directions on page 10.The pilot light will remain lit when the burners are turned Off.
See the “Cooklng Guide” for Important utensil informatton. Until you get used to the settings, use the followlng as a gulde. Use LITE to light the burner. After the burner lights, turn control back to a deslred setting to stop the clicking of the ignitlon. Use HI or a hlgh setting to start cooklng or to brtng liquids to a boll. Do not cook wlth the control In the LITE poslNon.
Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushlng It In, turn the Minute Timer Knob until the hand passes the setting you wont. 2. Wlthout pushlng In, turn the knob back to the setting you want. When the time Is up, a buzzer will sound. To stop the buzzer, turn the Minute Timer hand to OFF.
2. Set the Oven Temp Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds. 3. ,Preheat the oven for10 minutes oefore adding food. NOTE: Oven mcks, walls and door will be hot. Do not place food directly on oven bottom. 4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temp Control to OFF: Broiling The Broiler Drawer is located below the oven door.
1 c 3. Place food on broiler pun and position the broiler pun before turning on the broiler. See pun placement chart in the “Cooking Guide” for recommended pun positions. 4. Set the Oven Temp Control to BROIL. The broiler will automatically light in 50-60 seconds. 5. When broiling is done, turn the Oven Temp Control to OFF. DO NOT PREHEATTHE BROILER BEFOREUSING. COMPLETELYCLOSE THE BROILER DRAWER DURING BROILING.
Apprcxlmate minimum griddle cooking times Preheat on Hi, then turn to a lower setting to cook. Food Bacon Pancu kes Pork Sausage POW Eggs Grllled Sandwiches French Toast Preheat lime Cook Setting Approxlmate Cooking Time Side 1 Slde 2 No Preheat 5 Min. MED MED 3 Min. 1% Mln. 3 Min. 1 Min. No Preheat No Preheat MED MED 4 Min. lY2 Min. 3% min. 1 Min. 5 Min. MED 3 Min. 3 Min. 5 Min. MED 3 Mln. 3 Min. Using the Fifth Surface Burner 3. Install the titth burner assembly and grate.
The Oven Vent Hot air and molsture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result. OVEN VENT Lighting Standing Pilots TO Light COOktOD Pilots: 1. Make sure all controls are OFF. 2. Remove the grates, reflector puns and/or griddle cover and grlddle from the cooktop. Lift the cooktop and rest on support rod. To light Oven Burner Pilot: 1. Make sure the Oven Temp Control is OFF. 2. Remove the broiler drawer.
Caring for your range Control Panels 1. Pull knobs straight off. 3. Wash knobs in warm soupy water or use baking soda and a dump, sott cloth or follow dlrections provided with glass cleaner. Rlnse well and dry CAUTION: Do not soak or use abmslve cleansers. They could rub off the marklngs. 2. Use warm soupy water, baking soda and a dump soft cloth or spray glass cleaner to wipe the control panels. Rinse and wipe dry. 4. Push the knobs straight buck on. Make sure they point to OFF.
Surface Burner Grates, Reflector Pans and Griddle 2. Lift off the grates, reflector pans and/or griddle and cover. 3. Wash the grates and reflector pans in automatic dishwasher or use warm soapy water and plastic scrub pad. Rtnse and dry well. Lift-Up Cooktop 1. Lift front of cooktop at corners and swing up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe surface under cooktop with warm soapy water. Use soapy plastic scrub pad on stubborn ,4 spots. 4.
Surface Burners Lift up the cooktop, following the instructions on page14. Wipe off surface burners with warm soapy water and a soft cloth after each use. Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see pageM), or call a qualified technician for burner adjustments. For models SF5340ER, SF514OSR/ERand SF514ESR/ER;to adJust the HI and LO sefflngs on the control knobs: 1.
The Continuous-Cleaning Oven (Model SF5430ER only) Standard oven walls are coated with smooth porcelain. Your continuouscleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to hlgh baking temperatures so the oven can return to a presentably Clean condition. Fat Spatter Beads Up.
Hand Cleanlng WINDOW-Keep clean wlth hot sudsy water. Use a plastic scouring pad for stubborn spots. Rinse well. Do not use steel wool or abmsfve cleaners. RACKS - Use soapy steel wool pad for stubborn stains. Rinse well. WALLS AND DOOR-Wash wlth hot soapy water, Use a soapy steel wool pad for stubborn spots. Rlnse well. Standard Oven Cleaning (1ModelsSF5140SR/ER, SF514ESR/ER and SF5100SR) The Standard Oven has to be hand cleaned. Use Warm soapy water and steel wool pads and a commercial oven cleaner.
Cleaning Chart Soft cloth and warm soapy water or ba klng soda. Nylon or plastic scrubbing pad for stubborn spots. EXterl0r surfaces Surface burner grates Automatic dlshwasher or warm soapy water and plastic scrubbing pad. Chrome reftector pans Automatic dlshwasher or warm soapy water and plastic scrubbing pad. Grtddle, drip pan and cover Warm soapy water and a soft cloth; plasttc scrubblng pad.
PART WHAT TO USE Broiler dmwer, pan and grid Warm soapy water and plastic scrubbing pad. HOW TO CLEAN l l l Control knobs Warm soapy water and soft cloth. Control panels Warm soapy water or baking soda, soff cloth and spray glass cleaner. Oven mcks Warm soapy water and plastic scrubbing pad. Oven glass door Spray glass cleaner; warm soapy water and soft cloth. l l l l l l l l ContlnuousCleaning oven Warm soapy water or soapy scrubbing pad. Heavy-duty aluminum foil or shallow pan.
Changing the Cooktop Light The lop light switch is located on the left side of the front control panel. 1. Lift up the cooktop and disconnect the electrical plug to the backguard. Lower the cooktop. 2. Grasp each side of the backguard and lift it straight up. 1. Turn backguard over. Remove the four screws holding the back cover panel, then remove the cover. 4. Roll bottom of fluorescent tube away from you until both ends can be removed from the receptacles.
If you need service or assistance, we suggest you follow these four steps: L Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind.
2 l If you need assistance*... Call Whirlpool COOL-LINE@ service assistance telephone number. Dlal free from: Contlnental U.S. . (800) 253-1301 Michigan . . . . . . . . (800) 632-2243 Alaska b Hawaii (800) 253-1121 and talk with one of our trained Consultants. The Consultants can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. 3. If you need service*...
Whirlpa l-icme A Appliances Making your world a little easier. Printed in U.S.A. Part No. 75611-001786775 Rev. A 01986 Whirlpool Corporation ‘“**Uy,n)**“r “+y:..’ ,.,.. *I ,,. , lallc Washers, Clothes Dryers. Freezers, Refrigerator-Freezers. I ,_ _ , ,.. - ., >-q;-71.:.*. y.s.,z+ la Ice Makers. DIshwashers.
