Gas Range SF514ESR/ER SF51OOSR User guide

PART WHAT TO USE
HOW TO CLEAN
Broiler dmwer, Warm soapy water and
l Clean after each use.
pan and grid plastic scrubbing pad.
l Wash pan and grid with other
utensils.
l After broiler Is cool, wlpe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
Control knobs
Warm soapy water and
l Wash, rinse and dry well.
soft cloth.
l Do not soak.
Control panels
Warm soapy water or
l Wash, rinse and dry well.
baking soda, soff cloth
and spray glass cleaner.
l Follow directions provided with
cleaner.
Oven mcks
Warm soapy water and
plastic scrubbing pad.
l Wash, rinse and dry well.
Useplastic scrubbing pad for
stubborn areas.
Oven door
glass
Spray glass cleaner;
l Make sure oven Is cool.
warm soapy water and
soft cloth.
l Follow directions provided with
cleaner.
l Wash, rinse and dry well.
Contlnuous- Warm soapy water or
l Clean stubborn spots or stains.
Cleaning oven soapy scrubbing pad.
Rinse well with water.
Heavy-duty aluminum foil
l Place piece of foil or shallow
or shallow pan.
pan, slightly larger than the
cooking container, on lower rack
to catch spillovers.
l Do not use commercial cleaners.
Standard
oven
Most fat spatters on Contlnuous-Cleaning
poroelaln lnterlor surface gradually reduce
to a presentably clean condltlon durlng normal
baklng or roastlng opemtlons.
Warm soapy warer or
l Remove door for easier access.
soapy steel-wool pad.
l Place newspaper on floor to
Commercial oven
protect floor surface.
cleaners.
l Follow directions provided with
the oven cleaner.
l Rinse well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
suriaces of the mnge. Damage
will occur.