USER MANUAL
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
EN if the supply cord is damaged, it must be DISPOSAL OF PACKAGING MATERIALS packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, The . The various parts of the packaging must therefore recycle symbol its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. order to avoid a hazard - risk of electrical shock.
PRODUCT DESCRIPTION 1 2 3 4 6 5 5 4 4 3 3 2 2 1 1 7 8 9 10 5 1. Control panel 2. Fan 3. Circular heating element (not visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element / grill 7. Lamp 8. Meat probe connection 9. Identification plate (not to be removed) 10. Lower heating element (not visible) Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
EN CONTROL PANEL 1 2 1. ON/OFF For switching the oven on and off and for stopping an active function . 2. AUTOMATIC FUNCTIONS For scrolling through the list of automatic functions . 3 4 5 6 4. MANUAL FUNCTIONS For scrolling through the list of manual functions . 5. DISPLAY 6. NAVIGATION BUTTONS For changing the settings and values of a function . 7 8 7. CONFIRMATION BUTTON For confirming a selected function or a set value . 8. START For starting a function using the specified or basic settings .
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS * For use in cooking food or as a support for pans, baking pans and other ovenproof cooking receptacles . For use as an oven tray for cooking meat, fish, vegetables, focaccia, etc . or to collect cooking juices when positioned under the wire shelf . For use in cooking bread and pastry products, but also for meat, fish en papillotte, etc . To facilitate inserting or removing accessories .
USING THE TURNSPIT EN (IF PRESENT) 1. Insert the skewer into the centre of the meat and slide it in until it is held firmly in place on the fork . 2. Push the second fork onto the skewer and slide it on until it holds the meat firmly in place . 5. Insert the support at the second level, then insert the tip of the skewer in the seating located on the rear wall of the oven compartment . 6. Rest the round part of the skewer on the relevant support . 3. Tighten the fixing screw to secure it in position .
REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, lift the guides up (1) and then gently pull the lower part out of its seating (2): the shelf guides can now be removed . 2. To refit the shelf guides, first fit them back into their upper seating . 1 2 3. Keep them raised as you bring them nearer to the compartment . 4. Position them into the lower seatings .
FITTING THE SLIDING RUNNERS 1. Remove the shelf guides . 2. Remove the plastic protection from the sliding runners . (ONLY IN SOME MODELS) EN 5. Repeat these steps on the other shelf guide on the same level . The sliding runners can be fitted on any level . 6. Refit the shelf guides . 3. Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go . (fig . A); lower the other clip into position . 7. Position the accessories on the shelf guides . 4.
FUNCTIONS MANUALS CONVENTIONAL 1-9 For cooking any kind of dish on one shelf only . Use the 3rd shelf . To cook pizza, savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf . Preheat the oven before placing food inside . CONVECTION BAKE 2-9 For cooking meat and cakes with juicy fillings (savoury or sweet) on single shelf . Use the 3rd shelf . Preheat the oven before cooking .
EN AUTOMATIC MODES MEAT 1-9 This function automatically selects the best temperature and cooking method for meat (beef, veal, pork, lamb, etc .) . The temperature may be modified within a given range to perfectly suit different recipes and personal tastes . This function intermittently activates the fan at low speed to prevent the food from drying out too much . Use the 2nd shelf . The oven does not have to be preheated .
USING THE APPLIANCE FOR THE FIRST TIME 1. SELECT THE LANGUAGE You will need to set the language and the time of day when you switch on the appliance for the first time: “ENGLISH” will scroll along the display . Use or to scroll through the list of available languages and select the one you require . to confirm your selection . Press Please note: The language can subsequently be changed from the “SETTING” menu. 2. SET THE TIME After selecting the language, you will need to set the current time .
EN DAILY USE 1. SELECT A FUNCTION Press to switch on the oven, then use or to scroll through the menus of the manual and automatic functions . or until the function you Keep pressing to require is shown on the display and then press confirm . SETTING THE END COOKING TIME (DELAYED START) In many functions, once you have set a cooking time you can delay starting the function by programming its end time . symbol The display shows the end time while the flashes . CONVE 2.
4. PREHEATING Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated . . TIMER When the oven is switched off, the display can be used as a timer . To activate the function, make sure or : that the oven is switched off and then press The symbol will flash on the display . PRE Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature .
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food . Cooking times start from the moment food is placed in the oven, excluding preheating (where required) . Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used . Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings .
COOKING TABLE RECIPE FUNCTION PASTR PREHEAT TEMPERATURE (°C) COOK TIME (Min.
EN RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.
PREHEAT TEMPERATURE (°C) COOK TIME (Min.) Yes 180 - 200 50 - 60 2 Toasted bread - 3 (High) 3-6 5 Fish fillets/slices - 2 (Medium) 20 - 30 * 4 3 Sausages / kebabs / spare ribs / hamburgers - 2-3 (Medium-High) 15 - 30 * 5 4 Roast chicken 1-1.
EN TESTED RECIPES Compiled for the certification authorities in accordance with the standard IEC 60350-1 PREHEAT LEVEL TEMP. (°C) COOK TIME (Min.
CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations Do not use wire wool, abrasive with the oven cold. scourers or abrasive/corrosive cleaning agents, as these could Disconnect the oven from the damage the surfaces of the power supply. appliance. EXTERIOR SURFACES Clean the surfaces with a damp microfibre cloth . If they are very dirty, add a few drops of pH-neutral detergent . Finish off with a dry cloth .
EN MAINTENANCE Use protective gloves during all operations. Carry out the required operations Disconnect the oven from the with the oven cold. power supply. REMOVING THE DOOR 1. Open the door fully . 4. Take a firm hold of the door with both hands – do not hold it by the handle . Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating . ~15° b 2. Lower the catches as far as they will go . a a b 5.
REFITTING THE DOOR 1. Hold the door near the oven and line up the hinge hooks with their seatings . 5. Apply gentle pressure to check that the catches are in the correct position . “CLICK” 2. Fasten the upper part to the slots . 3. Lower the door and then open it fully . 4. Lower the catches into their original position: make sure that you lower them down completely . a b 22 6. Try closing the door and check to make sure that it lines up with the control panel .
EN REPLACING THE LAMP 1. Disconnect the oven from the power supply . 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light . Please note: Only use 20-40 W/230 V type G9, T300°C halogen bulbs . The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009) . Light bulbs are available from our After-Sales Service .
TROUBLESHOOTING Any problems that arise or faults that occur can often be resolved easily . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM POSSIBLE CAUSE REMEDY Malfunction.
EN PROBLEM POSSIBLE CAUSE REMEDY ECO mode activated. Go to the “SETTING” menu to deactivate ECO mode. “Eco forced air” function selected. Select a different function. The light is not working . The bulb needs replacing. Follow the instructions for replacing the bulb given in the “Maintenance” section. The brightness of the display is reduced . ECO mode activated. Go to the “SETTING” menu to deactivate ECO mode. The light switches off during cooking .
TECHNICAL DATA A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website docs.hotpoint.eu WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTERSALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the Troubleshooting section . 2. Turn off the oven and restart it to see if the problem persists .
EN x2 90°C 27
345 20 540 95 482 595 89° max 537 572 5,5 6 4 595 538 min 550 min 550 min 500 600 30 min 500 min 560 30 5 28 min 560 583 + 2
EN = = 400010864329 29
