Instruction for Use

77
en
hotpoint.co.uk
APPLE PANCAKES
Ingredientsfor4servings:5apples,2eggs,100gour,200gskimmedmilkyoghurt,cinnamonpowder,
sugar, butter.
Usingawhisk,beattheeggsinabowlwith4tablespoonsofsugaruntilobtainingalightanduffymixture.
Addthesiftedour,1pinchofcinnamonpowderandmix.Washtheapplesandprocessthem.Thejuice
can be stored in a glass bottle and placed in the refrigerator, to be enjoyed as a drink. Take the processed
applepulpandfolditintotheegg,ourandsugarmixturewithawoodenspoon.Addyoghurtandmix.The
mixture must be soft, and should drop fairly easily off the spoon. If it is too thick, add a little milk. Melt 1
knob of butter in a pan and pour a few spoonfuls of mixture. Cook the pancakes for 2 minutes on each side,
ippingthemoverwithaspatula.Dustwithicingsugarandserveimmediately.
APPLE SAUCE
Ingredients to obtain approx. 300 g of sauce: 4 apples, 1 onion, acacia honey, cinnamon powder, clove
powder, dry white wine, butter, salt.
Wash, peel and cut into small cubes the apples and onion. Process and pour the juice and pulp into a pan.
Add 1 tablespoon of honey and cook for approximately 10 minutes. Add salt to taste, 1 pinch of cinnamon
powder and 1 pinch of clove powder. Pour the hot mixture into a glass jar, close the lid, place the jar upside
down and allow to cool. The contents of the jar will be hermetically sealed. The sauce can be stored in the
refrigerator for approximately 1 month.
It is best eaten with roast or braised meats.