N C GB INTRODUCTION BEFORE STARTING 1. Remove the cardboard and accessories from inside the oven. 2. Clean the hob. 3. The first time you use the oven heat it at the maximum setting for about two hours to eliminate odours and fumes due to the protective grease. ROUTINE USE Hob 1. Turn the knob to the required setting. 2. To switch off, turn the knob to “0”. Oven 1. Arrange the food in the oven. 2. Select the required cooking function. 3. Select the temperature.
N C GB CONTENTS THE APPLIANCE AND ITS COMPONENTS Page 31 CONTROL PANEL Page 31 BEFORE STARTING Page 32 GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 32 USING THE GLASS-CERAMIC HOB Page 33 USING THE OVEN Page 35 USING THE ELECTRONIC PROGRAMMER Page 42 CLEANING AND MAINTENANCE Page 46 TROUBLE-SHOOTING GUIDE Page 48 AFTER-SALES SERVICE Page 48 INSTALLATION Page 49 TABLES Page 51 30 M 30 Y
N C THE APPLIANCE AND ITS COMPONENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Control panel Residual heat indicators High-speed radiant plate – ø 145 – 1200 W High-speed radiant plate – ø 180 – 1800 W Double High-speed radiant plate – Oval – 1800 W Double High-speed radiant plate – ø 210 – 2100 W Grill elements (self-cleaning) Oven light Fat filter Catalytic oven wall panel Side racks Oven door Door handle 14. Warming drawer 15.
N C BEFORE STARTING 1. Packaging materials (plastic film, expanded polystyrene, etc.) are potentially dangerous and must be kept out of the reach of children. Ù 2. The packaging materials can be recycled, as confirmed by the symbol . 3. Make sure the appliance has not been damaged during transport and that the oven door closes correctly. 4.
N C USING THE GLASS-CERAMIC HOB Radiant plates All the radiant plates are equipped with automatic thermostat; the front lh radiant plate has an adjustable thermostat. Automatic radiant plates The knobs do not have fixed positions. To switch on the radiant plates, turn the knob to position 12. Once the required temperature has been reached, turn the knob to the required setting for cooking. Observe the recommendations in the table.
N C USING THE GLASS-CERAMIC HOB RESIDUAL HEAT INDICATOR The indicator remains active as long as radiant plate temperature exceeds 60oC (also after the radiant plate has been switched off or after power has been restored following a mains failure). Do not touch the radiant plate when the residual heat indicator is illuminated. POWER SAVING TIPS To save power, make use of the residual heat. 5 or 10 minutes before you finish cooking, set the control knob to “0”.
N C USING THE OVEN CHILD LOCK 2 B R L Child lock 1 C ACTIVATION AND USE OF THE CHILD LOCK x The cookers are equipped with a “Child lock” safety device. x x ACTIVATION: Open the oven door and with a coin slacken screw B. Lever C moves to the L after screw B is tightened in position 1. USE: The door closes normally and is blocked by the device. To open it move lever C to the R. DEACTIVATION: With the door open move lever C to the R and block it in this position by screwing screw B in position 2.
N C USING THE OVEN Fan convection system Grill The air is drawn in through openings on the rear panel of the oven and then heated before being returned to the oven chamber. The convection function assures uniform heat distribution in the oven and permits simultaneous cooking of food on any of the three oven levels. Temperatures for convection cooking are lower than those for conventional radiant heat cooking (see “Temperature selection”).
N C USING THE OVEN Side sliding shelves They facilitate the insertion and removal shelves during cooking. These shelves support all accessories and the dishwarmer safe. The shelves block when pulled to the maximum position. Fat filter The fat filter protects the fan from dirt that tends to accumulate during oven and grill cooking. Use the fat filter only when strictly necessary, i.e. when roasting and grilling – do not use it when baking cakes, etc.
N C USING THE OVEN Summary table Cooking functions and temperatures The following table shows cooking modes and temperatures for oven and grill cooking. Switching on and off Control knob Temperature o C Off Oven light T M To switch on the oven turn the cooking mode selector and the temperature selector to the required positions. The cooking mode selector direction.
N C USING THE OVEN Å OVEN LAMP T To switch on the oven lamp turn the cooking function selector knob to Å (the knob can turn in either direction). Þ STATIC FUNCTION Conventional cooking with heating from top and bottom. In this position the lower and upper heating elements are switched on. Heating takes place through natural convection and thermostat temperature can be set between 50oC and Max. This type of cooking requires oven preheating.
N C Z USING THE OVEN FAN + BOTTOM HEATING FUNCTION This mode combines the lower heating element, the perimeter heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The thermostat can be set between 50o and 250oC. Tip: This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.
N C USING THE OVEN Sterilisation Do not use normal commercially available hermetic jars when sterilising in the oven. Bottles, enamelled metal containers and other hermetic containers must be first sterilised in a steriliser. Meat, sausages and fruit or vegetable conserves such as stewed apple or tomato puree must be sterilised in a steriliser. Proceed as follows: x Carefully prepare the hermetic containers and rubber seals.
N C USING THE ELECTRONIC PROGRAMMER The electronic programmer automatically switches the front left radiant plate and/or the oven on or off. Keys: Timer K c Cooking time U End of cooking time (hour) o Manual mode, quit current programme + − Increase current value (10.1) Decrease current value; set tone of audible warning.
N C USING THE ELECTRONIC PROGRAMMER NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To use the oven manually, that is, without the aid of the programmer, it is necessary to cancel the flashing (AUTO will be AUTO by pushing the button switched off and the symbol will light up – Fig. 10.3). o K Attention: If the AUTO is lighted up steadily (which means a cooking programme has already been entered), push the button to cancel the programme and switch to manual.
N C USING THE ELECTRONIC PROGRAMMER SEMI – AUTOMATIC COOKING This is used to switch the oven off automatically after the desired cooking time has elapsed. There are two ways of obtaining semi-automatic cooking: c 1. Set the length of the cooking time by pushing the button and the + button to advance, or – to go backwards if you have passed the desired time (Fig. 10.5). or U 2.
N C USING THE ELECTRONIC PROGRAMMER AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking programme. These operations are done in the following way: 1. Set the length of the cooking time by pushing the button and the + button to advance, or – to go back if you have passed the desired time (fig. 10.7). The AUTO and the symbol will be on. c K (0.7) U 2.
N C CLEANING AND MAINTENANCE CLEANING THE GLASS-CERAMIC HOB x Clean the glass-ceramic hob only when it is completely cold. Individual cooking areas must be clean before they are used. Clean with a cloth or sponge. x Use a scraper to remove stubborn stains (observe the attached instructions). x Do not use scouring powder. Use only specific commercially available cleaning agents for glassceramic hobs.
N C CLEANING AND MAINTENANCE DISMANTLING THE DOOR Please operate as follows: x Open the door completely. x The swivel retainers of the rh and lh hinges are jooked onto the metal bar above them. x Lift the oven door slightly. The noch on the bottom of the hinge will disengage. x Now pull the oven door fonwards off the appliance. Release both hinge sections from the slots. DOOR ASSEMBLY x Grip the door (as indicated in figure) and refit it in reverse order of removing procedure.
N C TROUBLE-SHOOTING GUIDE 1. Hotplate not working Check: x that the corresponding knob is on the required temperature setting. x that the appliance is receiving electrical power. 2. Oven not working Check: that the function selector knob is on the required position x that the temperature knob is on the required position. x that the appliance is receiving electrical power. x 3. Oven light not working Check: that the appliance is receiving electrical power.
N C INSTALLATION GENERAL INFORMATION 1. The appliance is built in compliance with applicable safety regulations and national/international EU directives. 2. The appliance must be installed by a licensed electrician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer LOCATION The cooker has type “Y” overheating protection so that it can be installed in a cabinet.
N C INSTALLATION MAINS CONNECTION CONNECTING THE POWER CORD 1. The mains socket must be behind the appliance, the distance between the appliance feet and the connection point must be approximately 110 mm. 1. Remove cover “A” from the rear of the appliance by unscrewing the fixing screws. 2. Connect jumpers “C” on terminal block “B”. 3. Thread the cable through cable clamp “D” and secure it. 4.
N C COOKING TABLES The cooking times indicated are approximate; the temperature can be increased or decreased depending on the starting temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the higher one if necessary. Levels A, B, C and D are (from the top) 1.
N C COOKING TABLES 2.
N C COOKING TABLES Put the drip tray in the oven as indicated in the grill section. Preheat the grill for 5 minutes. Often the first side of the food needs longer cooking than the second. W Temperature [oC] Shelf position Cooking time [min] Meat Rump steak, 200 g Steak, fillet up 2.
N C COOKING TABLES ç Temperature [oC] Shelf position Cooking time [Hours:min] Defrosting Chicken Confectionery Pre-cooked dishes 50 150 » 170 150 » 170 C or B C or B C or B 1:20 » 1:35 0:05 » 0:20 0:30 » 0:50 Drying without changing colour 100 » 120 - - Bread, pizza (respect the degree of resistance at the heat declared by the manufacturer).
