User Manual www.whirlpool.
USER MANUAL THANK YOU FOR BUYING A WHIRLPOOL PRODUCT. In order to receive a more complete assistance, please register your product on www . whirlpool . eu/ register. INDEX HEALTH & SAFETY GUIDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
EN Health & Safety guide SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls.
Health & Safety guide agent or similarly qualified persons in order to avoid a hazard - risk of electric shock. CLEANING AND MAINTENANCE collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.
EN Use & Care guide PRODUCT DESCRIPTION 1. Cooktop 2. Control panel 1 2 OFF Min 18 Max Med P OFF Min Med 18 Max P OFF Min Med 18 Max P OFF Min Med 18 Max P CONTROL PANEL 2 3 45 6 4 7 8 4 9 10 9 4 11 OK OFF Min Med 1 12 18 Max P OFF 13 Min 18 Max Med 14 P OFF 15 16 Min Med 17 18 Max P OFF Min Med 18 Max P 13 Example of cooking zone OFF 1. 2. 3. 4. 5. 6.
Use & Care guide ACCESSORIES POTS AND PANS Only use pots and pans made from ferromagnetic OK NO material which are suitable for use with induction hobs. To determine whether a pot is suitable, check for the symbol (usually stamped on the bottom). A magnet may be used to check whether pots are magnetic. The quality of the pots and pans used may affect performance and cooking results. “automatic off” function may be triggered with a slight delay, damaging the pot or pan.
EN Use & Care guide CONTROL PANEL LOCK To prevent the hob from being switched on accidentally, press and hold down the OK/Control Lock‑3 sec control for 3 sec. An acoustic signal and a light above the symbol will switch on to indicate that the lock is in place. The control panel is locked except for the switch off function. To switch off the control lock, repeat the activation process. The light will switch off and the hob controls are again active.
Use & Care guide SPECIAL FUNCTIONS Min Med 18 Max P OFF Min Med 18 Max P 6th SENSE With the 6th Sense control, you can start the special functions. 1. Put the pan in place, switch on the hob and select the chosen cooking area by touching the slider. 2. Press the “6th Sense” control. The cooking zone display will read “A” (automatic). 3. The indicator for the first special function available for the selected cooking zone will switch on. 4.
EN Use & Care guide For thinner food or for a higher grill setting, we recommend using the the 2-dot setting. Once the ideal temperature for adding food has been reached, the control will switch on and an acoustic signal will be sounded. The hob stabilises the temperature and keeps it at a constant. Pressing the control will confirm that the food is going to be placed in the pan and the special function then passes to the cooking stage.
Use & Care guide MAINTENANCE AND CLEANING ! WARNING • Do not use steam cleaning equipment. • Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed. Important: • Do not use abrasive sponges or scouring pads as they may damage the glass. • After each use, clean the hob (when it is cool) to remove any deposits and stains from food residue. • Sugar or foods with a high sugar content can damage the hob and must be immediately removed.
EN Use & Care guide VERIFIED COOKING A table below has been created specially to make it possible for inspection bodies to use our products. Verified cooking Verified cooking positions Heat distribution, "Pancakes" test acc. to EN 50304/EN 60350 §7.3 Heat performance, "French fries" test acc. to EN 60350/50304 §7.
590 mm 4 mm R = Min. 6.5mm Max. 8mm 510 mm 53 mm 476 mm R = 11.5mm 0 Min. 480 mm Max. 492 mm 593 + 2 mm 560 513 0 +2 0 +2 mm mm R = Min. 11.5 mm Min. 50 mm 0 560 + 2 mm Min. 480 mm Max. 492 mm R = Min. 6.5 mm Max. 8 mm 650 mm 4 mm R = Min. 6.5mm Max. 8mm 510 mm 53 mm 476 mm R = 11.5mm 6mm 553 mm 553 mm 6mm Min. 480 mm Max. 492 mm 0 653 + 2 mm 560+ 20 mm 0 513 + 2 mm R = Min. 11.5 mm Min. 50 mm 0 560 + 2 mm Min. 480 mm Max. 492 mm 770 mm 4 mm R = Min. 6.5mm Max.
65mm min. 45mm min. 20mm 60mm 100mm 15mm min. 5mm min. 550mm min. 20mm 60mm min. 20mm min. 5mm min. 45mm min. 550mm min.
x4 1 2 x4 2mm 3 2 1 x4 14 90°C
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