Operating Instructions RANGE COOKER Contents GB English,1 Introduction, 2 Installation, 3-5 Burner and nozzle specifications, 6 Safety information, 7 Features, 9 Control panel, 10 Use of hotplates, 11-12 Cooking functions in the second oven, 13 SR11PSWAX SR11PSWAA Cooking functions in the main oven, 14 Electronic Clock and timer, 15-18 Main oven - The Cooking Optimization Programme Technology, 19-22 Care and cleaning, 23 Cooking results not satisfactory?, 24 Something wrong with your cooker?, 25 Technic
Introduction GB Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Installation Positioning Important: this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed: a) The cooker should not be installed in a bed sitting room with a volume of less than 20m3.
GB Connecting the gas supply To make the connection, a flexible hose should be used corresponding to the current gas regulations which are: • the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker; • the hose must never be longer than 1,5 metre; • the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks; • the hose must be easy to inspect along its entire length to check its condition; • the ho
WARNING – THIS APPLIANCE MUST BE EARTHED. GB Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. N.B.: the following installation procedure must be carried out by a qualified electrician.
Burner and nozzle specifications GB Table 1 Burner Liquid Gas Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass Nozzle 1/100 1/100 Natural Gas Flow* g/h Nozzle 1/100 Nominal Reduced (mm) (mm) *** ** (mm) Flow* l/h A. Fast (Large) 100 3,00 0,70 40 86 218 214 116 286 B. Semi Fast (Medium) 75 1,65 0,40 30 64 120 118 96 157 - 1,50 0,40 30 60 109 107 88 143 E. Auxiliary (Small) 55 1,00 0,40 30 50 73 71 71 95 D.
Safety information GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packaging from inside the oven and grill compartments Before switching them on for the first time. Understanda the control before to using the appliance.
GB Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.
Features GB Control Panel Second oven Warming and storage drawer Main oven Flame supervision device • Gas burners differ in size and power as described in the previous page. Use the diameter of the cookware to choose the most appropriate burner to cook with. • Control knobs allow to adjust the power or the size of the flame. Ignition • The ignition enables a specific burner to be lit automatically when a knob is pushed down ad turned.
Control panel +/- Temperature/Time control knob GB Main oven Second oven Programme selection knob Main oven light Time / Mode Gas hob control knobs 1° Oven: - Reccommended Shelf Position and - Preheat Temperature Indicator Temperature control knob Temperature Programme selection knob Minute minder Set time End time Cooking duration Gas hob control knobs To light each of the burners, press down the corresponding knob and turn it anti-clockwise to the maximim setting.
Use of hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware. • Only use cookware with flat bottoms. • As soon as the boiling point is reached, turn the knob to the lowest setting. • Always use lids with pots and pans.
GB The “separate double flame” burner* This burner consists of two concentric burners which can operate either together or separately. Use of the double flame on the maximum setting gives a very high power which reduces cooking times with respect to conventional burners. Moreover the double flame crown provides a more uniform distribution of heat on the bottom of the pan, when using both burners on minimum. Pots and pans of all sizes can be used.
The cooking modes in your cooker (second oven) NOTE: A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level) GB Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. 2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.
The cooking modes in your cooker (main oven) GB Your new cooker is equipped with a number of different cooking modes: Fan Oven - the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).
Electronic clock and timer functions When you first switch on the appliance you will be prompted to set the “Time of Day” on the display. You must ensure you have done this before attempting to use the automatic cooking functions. AUTOMATIC COOKING The Main oven can be controlled automatically. HINTS ON AUTOMATIC COOKING - Select food which will require the same cooking time and temperature.
GB SETTING THE MINUTE MINDER: STEP 1. Press the Time/Mode button, until the “bell” symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the “bell” symbol will stop flashing and the time will count down. THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the “bell” symbol will go out.
TIMER GB There are two Timer options in tha Main oven, that can be selected using the display: (a) To set the Main oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the 1st oven to switch ON and OFF automatically, at the times of your choice. (a) To set the 1st oven to switch ON immediately and OFF automatically: This allows you to cook for a specified duration, after which the oven will automatically switch off. STEP 1.
GB (b) To set the main oven to switch ON and OFF automatically: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time. - Follow STEPS 1 to 5 in the previous section (a) entitled: “To set the main oven to switch ON immediately and OFF automatically”, then continue as below: STEP 6.
Main oven - The Cooking Optimization Programme Technology The Main oven of your new cooker is equipped with a Cooking Optimization Programme technology that gives you additional cooking performance, flexibility and features than traditional cooking product. See cooking charts for temperatures and shelf positioning Cooking temperature ranges The C.O.P. technology will automatically suggest a suitable cooking temperature for several cooking modes.
GB 20
GB 21
GB 22
Care and cleaning Grill Remove the grill pan and the wire grid food support. It is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.
Cooking results not satisfactory? GB Problem Check Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cake Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back. Ensure that the food is positioned centrally in the oven. Sinking of cakes The following may cause cakes to sink: 1.
Something wrong with your cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Ignition does not work Check If all burners fail to ignite: Hotplate Burner Hob Top Check that sparks appear at the burners; A clicking noise should be heard. If not Check that the plug is plugged in to a 13amp Electric socket and the supply is switched on.
Technical characteristics (Main oven) GB Oven dimensions (HxWxD): 33x38x54 cm Volume 68 Litres Voltage and Frequency see data plate Burners: Adaptable for use with all the types of gas indicated on the data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens.
Technical characteristics (second oven) GB Oven dimensions (HxWxD): 33.8x24.5x43.8 cm Volume 36 Litres Voltage and Frequency see data plate Burners: Adaptable for use with all the types of gas indicated on the data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens.
Warming and storage drawer GB 1 2 0 3 SELECTOR knob OPERATION indicator light The heated compartment makes it possible to: • Leaven dough and defrost food (position 1 on the selector knob). • Keep food warm (positions 2 and 3 on the selector knob). • Heat up pans and crockery (position 1on the selector knob). NOTE: The appliance only heats up if the compartment has been closed properly. To activate the desired function: 1.
Troubleshooting It may happen that the compartment does not function properly or even at all. Before calling the service centre for assistance, check if anything can be done. First, check that there are no problems relating to the electricity supply. GB Problem Possible causes / Solutions: The crockery or foods remain cold. • The appliance has not been activated. • There has been a dip in the electricity supply current. • The compartment has not been closed properly.
After sales support Scholtès UK | Morley Way, Peterborough, PE2 9JB t. 0800 158 55 00 e. info@scholtes.co.uk w. scholtes.co.uk GB Commitment to after sales support Thank you for investing in Scholtès Scholtès products are designed to perform consistently and reliably throughout their life. To give you further reassurance Scholtès ensures your appliance benefits from a five year guarantee.
GB 31
05/2010 - 195084542.
