Instructions for Installation and Use Electric Oven Model SX995X
CONTENTS Introduction For Your Safety Know your Oven The Controls Analogue Programmer for Start/End Cooking Time Cooking Advice Cooking Chart Care and Cleaning Installation Electrical Connection After Sales Service Hotpoint Guarantee Key Contacts 4 5 6 6-7 8 9 10 11 12 13 14 15 Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.
Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully.
For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. To maintain the efficiency and safety of this appliance, we recommend you do the following: - only call the Service Centres authorised by the manufacturer. - always use genuine spare parts. NEVER: - attempt to install or repair the appliance without the assistance of qualified personnel.
Know your Oven A. Control Panel B. Function selector C. Temperature control D. Analogue programmer for Start/End cooking time E. Oven pilot light - When the light is on, it indicates that the oven is heating. It will turn off when the temperature setting has been reached. F. Glass oven door G. Analogue programme knob The Controls This model combines, in a single appliance, the advantages of traditional convection ovens with those of modern forced air ventilation ovens.
The Controls The thermostat light (E) This indicates that the oven is heating up. When the light goes out, the required temperature has been reached. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. Grill Important: do not set the temperature control "C" to over 175°C. During grilling, keep the oven door closed. Food is cooked in the grill by the downward thermal rays produced by an incandescent electric heating element.
Analogue Programmer for Start/End Cooking Time To turn the oven off, turn the function selector to the "0" setting. Programmed Cooking Time - Immediate Start 1 Turn the knob anti-clockwise until the Total Cooking Time desired appears in the small time display. 2 Pull the knob and turn it anti-clockwise until the marker is aligned with the current time. A click indicates that the procedure has been completed. Use the function selector to select the desired cooking mode.
Cooking Advice The oven offers a wide range of alternatives which allows you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following are only a guide, which may be varied according to your own personal taste. Baking Cakes When baking cakes, always preheat the oven. Make sure you wait until the oven has preheated thoroughly (the red oven indicator light "E" will go out).
Cooking Chart STATIC OVEN COOKING Type of dish Pastries and cakes Temperature Cooking time (°C) minutes Type of dish Meat Temperature Cooking time (°C) hours Fruit pie 130 60 - 70 Turkey (4-8 kg) 160 3 - 4 1/2 Meringues 130 30 - 40 Goose (4-5 kg) 160 4 - 4 1/2 Sponge cake 150 20 - 30 Duck (2-4 kg) 170 1 1/2 - 2 1/2 Angel cake 160 40 - 50 Capon (2 1/2 - 3 kg) 170 2 - 2 1/2 Madeira cake 160 40 - 50 Braised beef (1 - 1 1/2 kg) 160 3 - 3 1/2 Chocolate cake 170 30 - 40
Care and Cleaning Before cleaning or carrying out any maintenace on your oven, you must disconnect it from the power supply.
Installation Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. m 0m Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. The sizes of the unit for installing the cooker under a worktop or in a column unit are shown in figure. 472 mm 86 0 55 0m m 52 n.
Electrical Connection Electric connection Appliances with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor.
After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer.
Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money back.
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.theservicecentre.co.
