GB 180 mm AVAILABLE HOB CONFIGURATION 300/190 mm 180 mm 180 mm 180 mm 2
860 mm +1 0 30 mm 52 mm 510 mm 832 mm 483 mm 840 0 +2 490 0 -2 R = Min. 6,5 mm Max. 8 mm mm mm 1 2 Min. 5 cm Min. 10 cm Min. 5 mm Min. 3 cm Max.
5 mm 1 min. 20 mm min.
ENGLISH Installation Page 2 Instructions for use Page These instructions shall also be available on website: www.scholtès.eu IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety messages, to be read and always observed. This is the danger symbol, regarding safety, warning of potential risks to users and others.
SAFEGUARDING THE ENVIRONMENT Disposal of packing The packing material is 100% recyclable and marked with the recycling symbol ( disposed of in compliance with local regulations. ). The various parts of the packing must not be dispersed in the environment, but Disposal This appliance is marked in conformity with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
INSTALLATION After unpacking the product, check for any damage during transport. In case of problems, contact the dealer or the After-Sales Service. WARNING - Install a separator panel under the hob. The lower part of the product must not be accessible after installation. In case of installation of an undertop oven, do not interpose the separator panel. min. 5 mm PREPARING THE CABINET FOR FITTING min. 20 mm min.
3 x 4 mm2 220-240 V 3 ~ + 4 x 1.5 mm2 380-415 V 3N ~ + 5 x 1.5 mm2 380-415 V 2N ~ + 4 x 1.5 mm2 B C 380-415 V 2N ~ 220-240 V ~ (AU and UK) 230 V 230 V 230 V 230 V 220-240 V ~ 220-240 V 3 ~ (Belgium only) 380-415 V 2N ~ (Holland only) 230 V 230 V A 380-415 V 3N ~ 230 V 220-240 V ~ + 230 V 230 V Number x size 230 V 230 V Wires Connect the yellow/green earth wire to the terminal with the symbol . This wire must be longer than the other wires. 1.
Activation and adjusting cooking zones Cooking zone selection and selected cooking zone/power level display Indicates that one of the automatic functions is On Cooking zone timer Slide touchscreen (power adjustment) After switching on the hob, position the pot on the chosen cooking zone. Activate the cooking zone by pressing the corresponding circular key: the number 0 is displayed inside the circle, indicating the intermediate power level.
To ensure correct operation of the BOILING function, we recommend that you: - use water only (at room temperature); - do not add salt, other ingredients or condiments until the water reaches boiling point; - do not change the power setting of the cooking zone or remove or move the pot; - do not use pressure cookers; - fill the pot to at least 1/3 full (min. 1 litre) and never to the brim (see table on the right).
ERROR CODE DESCRIPTION POSSIBLE CAUSES The hob switches off and after 30 seconds Permanent pressure on the control emits an acoustic signal every 10 seconds. zone. C81, C82, C83 F42 or F43 Water or kitchen utensils on the control Clean the control zone. zone. The control panel switches off because The internal temperature of electronic of excessively high temperatures. parts is too high. The connection voltage is wrong. ERROR ELIMINATION Wait for the hob to cool down before using it again.
POWER LEVEL TABLE Power level Max. power Type of cooking Boost Fast heating 8-9 Frying - boiling 6-7 Browning - cooking - stewing Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10- sautéing - grilling 20 minutes), preheating accessories 4-5 Cooking - stewing - sautéing Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).
COOKING TABLE Food categories Pasta, rice Vegetables, pulses Meat Fish Eggs Sauces Desserts, creams Dishes or type of cooking Power level and cooking status First stage Power Second stage Power Fresh pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Dry pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Boiled rice Heating the water Booster - 9 Cooking the pasta and maintaining the boil 5-6 Risotto Sautéing and roa