Instructions for Installation and Use Build-under Electric double oven Contents GB English, 1 Warnings,2 Introduction, 3 Safety Information, 4 Installation, 5 The main parts of your Double Oven , 8 Temperature Conversion Chart, 9 Controls,10 Multifunction Selection Switch , 11 The electronic programmer, 12 Grill Pan and Handle, 13 UCL 08 CB Operation when using the Top Oven for Grilling, 14 Using the Top Oven for Solarplus Grilling, 15 Using the Top Oven as a Convection Oven, 16 Operation when using th
Warnings GB • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised.
Introduction To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. (a) Has been used solely in accordance with the Users Instruction Book. (b) Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.
For Your Safety GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Note; This cooker must not be fitted on a platform. FINAL INSTALLATION In all cases adhere to routing details (see fig. 5). a.
Installation GB 890mm Max 870mm Min 597mm min 720mm min 570mm 570 n mi 570mm to top of plinth 150mm min 170mm max A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
Installation GB Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch Hob Cable 2.
The main parts of your Double Oven GB WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C GB Conventional Oven Fan Oven Gas Mark °F °C °C ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9
The Controls GB Top Oven Pilot Light Grill Pilot Light Main Oven Pilot Light A B Grill Control Top Oven Temperature Control C Timer IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation). MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function.
Multifunction Selector Switch The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear element are controlled when this function is selected. Use the main oven thermostat control to set the required temperature.
The electronic programmer Programming cooking GB DISPLAY END OF COOKING icon DURATION icon •• •• DECREASE TIME button CLOCK icon TIMER icon INCREASE TIME button SET TIME button ! The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme.
Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack.
Operation when using the Top Oven for Grilling GB Top Oven Pilot Light Grill Pilot Light Step 1 Step 2 GB A B C Grill Control Top Oven Temperature Control D Timer Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open.
Using the Top Oven for Solarplus Grilling Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food can be placed beneath them, but for normal grilling the Solarplus grill can be used directly from cold without any pre-heat.
Using the Top Oven as a Convection Oven GB The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection GB TIMER A B C D TOP OVEN TEMPERATURE CONTROL Step 1 Step 2 Check that the timer is in manual. Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100 *C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light (·) will immediately come on, and remain on until the oven reaches the required temperature.
Oven Temperature Charts - Baking Top Oven Cooking GB Baking Pre-heat Temperature °C Time in mins.
Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Main Oven - Fan Grilling GB Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature.
Main Oven - Fan Grilling Roasting Chart GB Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight kg Temp °C Time (min/kg) PORK Pork Chop - thick 170 25 Dependente on size Gammon Steaks 160 30 Dependente on size 160-170 150-170 140-150 140-150 140 60-70 60-70 65-75 65-75 70-75 170 25 1.0 1.5 2.0 2.5 0ver 2.5 160-170 160-170 150-160 150-160 150 30-40 35-40 35-45 40-45 45-50 45 45 50 50 50 78-88 90-110 120-140 150-170 - Season. Grill on shelf position 3.
Using the Main Oven for Other Functions GB FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Main Oven - Conventional Oven GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Position rod shelf as recommended in the chart for food being cooked. 3. Position food centrally under grill element. 4.
Main Oven - Fan Oven GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. - Turn the selector switch to the fan oven position. - Turn the oven thermostat control to the required temperature setting (see oven temperature charts).
Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.
Main Oven - Fan Oven Cookery Notes GB Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.
Main Oven Temperature Chart Conventional Oven It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Meat Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Main Oven Temperature Chart GB Baking Food Conevntional Oven Pre-heat Temperature °C Time in mins. Shelf Position Scones Yes 220/230 10-15 2nd from bottom Small Cakes Yes 180/190 15-25 3nd from bottom Victoria Sandwich Yes 160/170 20-30 3nd from bottom Sponge Sandwich (fatless) Yes 170/180 15-20 3nd from bottom Swiss Roll Yes 190/200 8-12 3nd from bottom Semi-rich Fruit cakes Yes 150/160 1¼ hrs.
Main Oven - Circulaire Roasting STEP 1. CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is possible to cook on any shelf position, as the temperature in the oven is evenly distributed.
Main Oven - Circulaire Roasting Chart GB Type of Meat & Poultry Temperature °C Time (approximate) BEEF Beef - any type of joint 160/180 20-25 minutes per 450g (1lb) + 20 minutes extra PORK Pork - any type of joint 160/180 25 minutes per 450g (1lb) + 25 minutes extra Pork - Chops LAMB Lamb - any type of joint Lamb - Chops CHICKEN/TURKEY up to 4kg (8lb) 170 160/180 170 160/180 30-45 minutes 25 minutes per 450g (1lb) + 25 minutes extra 20-30 minutes PLACE FOOD ON ROASTING RACK, THEN POSITION ABOVE
Using the Main Oven for Other Functions ‚S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Main Oven Grilling GB DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard. Preheat the grill on the required setting for 5 minutes Grilling Procedure: 1.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
Care and Cleaning GB 3. OVEN DOORS TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens. (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed.
Care and Cleaning DROP DOWN DOORS Remove the door inner glass as follows. Remove screws from both side of door Gently ease the top trim away from door Gently ease glass upwards and remove from door NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION. Refit the door inner glass as follows. 1. Open the door fully. 2. Locate the inner door glass into its slots.
If something goes wrong... GB Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong... Problem Check Grilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement) A new lamp may be obtained from our Genuine Parts & Accessories Hotline (see back page). Condensation on the wall at the rear of the cooker.
GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. Assembling the sliding rack kit To assemble the sliding racks: 1.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
Indesit Company S.P.A. Viale Aristide Merloni,47 60044 Fabriano (AN) www.hotpoint.co.uk GB 04/2014- 195121672.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer.
