Instruction for Use

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The freezer is the ideal storage location for store frozen
food, make ice cubes and freeze fresh food in the
freezer compartment.
The maximum number of kilograms of fresh food that
can be frozen within a 24-hour period is indicated on
the rating plate (…kg/24h).
If you have a little quantity of food to store in the
freezer, we recommend to use the coldest areas of
your freezer compartment, corresponding to the upper
or the middle area, depending on your model (see
the product sheet to know which is the area where is
suggested to freeze fresh food).
4.1. STORAGE TIME OF FROZEN FOODS
The table shows the recommended storage time for
frozen fresh foods.
FOODS STORAGE
TIME
(months)
Meat
Beef 8 – 12
Pork, veal 6 – 9
Lamb 6 – 8
Rabbit 4 – 6
Mince / offal 2 – 3
Sausages 1 – 2
Poultry
Chicken 5 – 7
Turkey 6
Giblets 2 – 3
Crustaceans
Molluscs creab, lobster 1 – 2
Creab, lobster 1 – 2
Shellfish
Oyster, shucked 1 – 2
Fish
“fatty” ( salmon, herring, mackerel) 2 – 3
“lean” (cod, sole) 3 – 4
Stews
Meat, poultry 2 – 3
Dairy products
Butter 6
Cheese 3
Double cream 1 – 2
Ice-cream 2 – 3
Eggs 8
Soups and sauces
Soup 2 – 3
Meat sauce 2 – 3
Pate 1
Ratatouille 8
Pastry and bread
Bread 1 – 2
Cakes (plain) 4
Gateaux (cakes) 2 – 3
Crepes 1 – 2
Uncooked pastry 2 – 3
Quiche 1 – 2
Pizza 1 – 2
*Available on selected models only. Please check on the QUICK START GUIDE if this function is actually available on your model.