Instruction for Use

11
THIS FUNCTION IS USED for quick reheating of food
with a high water content such as clear soups,
coffee or tea.
JET START

PRESS THE START BUTTON.
P
RESS TO AUTOMATICALLY START with full microwave
power level and the cooking time set to 30 sec-
onds. Each additional press increases the time
with 30 seconds. You may also alter the time
by pressing the +/- buttons to increase or de-
crease the time after the function has started.
MANUAL DEFROST
FOLLOW THE PROCEDURE for “Cook & Reheat with
Microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
T
URN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic films or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
W
HEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distributed
throughout the food.
