Instruction for Use

ManualsBrandsWhirlpool ManualsMobile PhonesUT 104L P.20 X/HA

! In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water

vapour - the humidity naturally withheld in the food

itself. In this way, optimal cooking results can be

achieved for all types of food.

! Every time the oven is switched on, it suggests the

first manual cooking mode.

! If the door is not shut properly, the text “DOOR

OPEN” will appear on the display. Make sure the

door is shut properly to achieve optimal cooking

results.

Manual cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between

40°C and 250°C as desired (270°C for GRILL mode).

Any temperature adjustments will be stored in the

appliance memory and suggested again the next time

this mode is used. If the selected temperature is lower

than the temperature inside the oven, the text “OVEN

TOO HOT” appears on the display. However, it will still

be possible to start cooking.

If cooking is started without a duration being set, the

display will show the elapsed time.

MULTILEVEL MULTILEVEL

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the air

cooks and browns food in a uniform manner. A

maximum of 3 racks may be used at the same time.

GRILL GRILL

GRILL mode

The top heating element and the rotisserie spit

(where present) are activated. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed (

see

“Practical cooking advice”

FAN GRILLINGFAN GRILLING

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases

the effectiveness of the unidirectional thermal

radiation provided by the heating elements through

the forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(

see “Practical cooking advice”

ROASTROAST

ROAST mode

The top and circular heating elements switch on and the

fan begins to operate. This combination of features

increases the effectiveness of the unidirectional thermal

radiation provided by the heating elements through the

forced circulation of the air throughout the oven. This

helps prevent food from burning on the surface and

allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

FISH FISH

FISH mode

The top and circular heating elements switch on and

the fan begins to operate. This combination is ideal

for cooking fish dishes gently.

PIZZA PIZZA

PIZZA mode

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

PROVING PROVING

PROVING mode

The circular heating element will come on and the

fan will operate during the preheating stage only.

The oven temperature is ideal for activating the

rising process. Always cook in this mode with the

oven door closed.

PASTRYPASTRY

PASTRY mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise).

PASTEURISATIONPASTEURISATION

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be positioned on 2 levels

(dripping pan on the 1st shelf and rack on the 3rd

shelf). Let the containers cool inside the oven. Place

the food inside the oven while it is still cold.

SLOW COOK MEAT/FISH/VEGETABLESSLOW COOK MEAT/FISH/VEGETABLES

SLOW COOK MEAT/FISH/VEGETABLES

modes

This type of cooking mode, used for years by industry

professionals, enables food (meat, fish, fruit and

vegetables) to be cooked at very low temperatures (75,

85 and 110°C), thereby guaranteeing a perfect level of

cooking and enhancing the taste as much as possible.

The value of these advantages should not be

underestimated:

Modes