Instruction for Use

ManualsBrandsWhirlpool ManualsMobile PhonesUT 104L P.20 X/HA

• Do not exceed the

maximum weightmaximum weight

maximum weight of the

dripping pan.

•

Remember to pour Remember to pour

Remember to pour 50g (0,5 dl)

of cold water of cold water

of cold water

into the baking tray in position 5.into the baking tray in position 5.

into the baking tray in position 5.

• The dough must be left to rise at room temperature

for 1 – 1 ½ hours (depending on the room

temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes until

it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large

bowl and cover it with transparent plastic wrap to

prevent the surface of the dough from drying out.

Select the manual PROVING function on the oven.

Place the bowl inside and leave the dough to rise for

approximately 1 hour (the dough should double in

volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

BEEF/VEAL/LAMBBEEF/VEAL/LAMB

BEEF/VEAL/LAMB mode

Use this function to cook beef, veal and lamb. Place the

food inside the oven while it is still cold. The dish may also

be placed in a preheated oven. Some of the ROAST modes

offer the option of selecting the desired cooking level:

1. Press the

icon.

2. Use the control dial to select “WELL DONE”,

“MEDIUM” or “RARE”.

3. Press

again.

PORK PORK

PORK mode

Use this function to cook pork. Place the food inside

the oven while it is still cold. The dish may also be

placed in a preheated oven.

CHICKENCHICKEN

CHICKEN mode

This function is ideal for cooking chicken (whole or in

pieces). Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

FISH FILLETFISH FILLET

FISH FILLET mode

This function is ideal for cooking small-medium fillets.

Place the food inside the oven while it is still cold.

FISH EN PAPILLOTEFISH EN PAPILLOTE

FISH EN PAPILLOTE mode

Use this function to cook whole fish with a maximum

weight of 1 kg. The paper/foil package can be

placed directly on the dripping pan. Place the food

inside the oven while it is still cold.

TARTS TARTS

TARTS mode

This function is ideal for all tart recipes (which

normally need to be heated well from underneath).

Place the food inside the oven while it is still cold.

The dish may also be placed in a preheated oven.

SHORTCRUST TARTSSHORTCRUST TARTS

SHORTCRUST TARTS mode

This function is ideal for all recipes which require

shortcrust pastry (usually made without eggs) or

have a liquid or very soft filling. Place the food

inside the oven while it is still cold. The dish may

also be placed in a preheated oven.

BRIOCHE BRIOCHE

BRIOCHE mode

This function is ideal for baked desserts (made

using natural yeast). Place the food inside the oven

while it is still cold; the dish may also be placed in a

preheated oven if desired.

CAKE CAKE

CAKE mode

This function is ideal for all recipes made using baking

powder. Place the food inside the oven while it is still

cold. The dish may also be placed in a preheated oven.

DESSERTS DESSERTS

DESSERTS mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

PAELLA PAELLA

PAELLA mode

This function was designed for quick and easy

paella preparation; all ingredients are placed inside

the oven while it is still cold. To obtain the best

results, we recommend that you carefully observe

the instructions below:

• The rice used must not be sticky: salad rice or

American long-grain rice are particularly suitable.

• The oven must not be preheated.