Instruction for Use

GB
31
• Position:
- the deep dripping pan on shelf level 1 (if
supplied as an accessory), or place the rack on
shelf level 1 and stand a dish measuring
approximately 35x30cm (height 5 cm) on it;
- the dripping pan on shelf level 3;
- the rack on shelf level 5;.
Recipe (serves 8):
In the deep dripping pan
• 1 onion, chopped
• 500 g rice
• 500 g frozen mixed seafood (shelled prawns,
mussels and clams, squid rings, etc.)
• 2 handfuls frozen peas
• ¼ chilli, diced
• Chorizo (spiced paprika sausage), sliced
• One tbsp fish stock powder
• 1 measure powdered saffron
• 700 g water
Cover the dripping pan with aluminium foil.
In the dripping pan
• 8 cod fillet portions
• 8 (or 16) king prawns (or scampi)
• 8 whole mussels, to garnish
Cover the dripping pan with aluminium foil.
On a tray standing on the rack
• 6-8 chicken thighs, marinated using paella spices
and a drizzle of olive oil
Once the cooking process is complete, finish with
more olive oil.
PILAU RICEPILAU RICE
PILAU RICEPILAU RICE
PILAU RICE mode
Use this function to cook rice. To obtain the best
results, we recommend that you observe the
instructions below:
• The rice used must not be sticky: salad rice or
American long-grain rice are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2
(if supplied as an accessory), or the rack placed
on shelf level 2 and a dish measuring
approximately 35x30cm (height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without
soaking and cover with liquid. Cover the dripping
pan with the aluminium foil.
PIZZA WITH STONEPIZZA WITH STONE
PIZZA WITH STONEPIZZA WITH STONE
PIZZA WITH STONE (models with pizza
stone only) mode
! The duration cannot be modified and delayed
cooking cannot be selected.
Use this function to make pizza (thin dough). Use
the firebrick pizza stone supplied, positioning it on
the rack in shelf position 4. The PIZZA WITH STONE
mode guides the user through the entire cooking
process by means of messages and buzzers.
1. “INSERT THE PIZZA STONE” and “PRESS START
TO BEGIN” appear on the display.
2. Once the
icon has been pressed, pizza stone
preheating begins (indicated by the progress bar
and the message “PREHEATING PIZZA STONE” on
the display).
3. Once the above step has been completed, the
oven buzzer sounds to indicate that the pizza can
now be placed inside; the message “PUT PIZZA IN
THE OVEN” is displayed.
4. Open the oven door and place the pizza inside.
Cooking begins; the message “COOKING” appears on
the display. A countdown of 4 minutes also appears.
5. Once the cooking time has elapsed, “REMOVE
FROM OVEN WHEN READY” appears on the display
and the buzzer sounds several times, prompting the
user to remove the pizza as soon as the surface has
reached a satisfactory level of browning.
6. Press
and remove the pizza.
7. Pressing
returns the oven to stone preheating
mode. If the stone temperature is high enough, this
step is skipped and it will be possible to place the
food in the oven.
YOGHURT YOGHURT
YOGHURT YOGHURT
YOGHURT mode
The circular heating element will come on and the fan
will operate during the preheating stage only. The
temperature of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of
whole UHT milk, one pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling
point.
• Remove the layer of cream on the surface and
leave to cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt
and combine well.
• Add the mixture to the remaining milk and mix
thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in
the oven, on level 2.
• At the end of this process, place the jars in the
refrigerator to chill for at least 12 hours. Store the
yoghurt in the refrigerator for up to one week.
• The recipe can be adjusted to taste.