Dimension Guide
Range Hood – 30" (76.2 cm) and 36" (91.4 cm)
PRODUCT MODEL NUMBERS PRODUCT DIMENSIONS
UXW7324B
Electrical: A 120-volt, 60-Hz, AC-only, 15 amp, fused electrical
circuit is required.
Because Whirlpool Corporation policy includes a continuous commitment to improve our
products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see
Installation Instructions packed with product. Specifications subject to
change without notice.
7
1
⁄
4
"
(18.3 cm)
8
1
⁄
8
"
(20.7 cm)
*
28
7
⁄
8
"
(72.6 cm) min.
42
1
⁄
16
"
(106.9 cm) max.
**
28
3
⁄
8
"
(72.0 cm) min.
14
1
⁄
8
"
(35.9 cm)
10"
(25.4 cm)
20"
(50.8 cm)
24"
(60.0 cm)
38"
(96.6 cm) max.
1
1
⁄
2
"
(4.0 cm)
CABINET DIMENSIONS
6
5
⁄
8
"
(16.8 cm)
Centerline
Cooking surface
15"
(38.1 cm)
24"
(60.0 cm)
“X”
bottom of
canopy
to cooking
surface
Side
cabinet
Side
cabinet
Vent and power
supply cable
entry location
7
1
⁄
4
"
(18.4 cm)
6"
(15.2 cm) min.*
2"
(5.1 cm) min.
7
3
⁄
8
"
(18.8 cm)
*For non-vented (recirculating) installations
IMPORTANT:
Minimum distance “X”: 24" (61.0 cm) from electric cooking
surface.
Minimum distance “X”: 27" (68.6 cm) from gas cooking
surface
Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights. See
the following chart.
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking surface
7' 5" (2.26 m) 9' 2" (2.79 m)
Gas cooking surface
7' 8" (2.34 m) 9' 2" (2.79 m)
Non-vented (recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking surface
7' 5" (2.26 m) 9' 6" (2.9 m)
Gas cooking surface
7' 8" (2.34 m) 9' 6" (2.9 m)
*NOTE: The range hood chimneys are adjustable and designed
to meet varying ceiling or soffit heights depending on the
distance “X” between the bottom of the range hood and the
cooking surface. For higher ceilings, a Stainless Steel Chimney
Extension Kit Part Number W10337357 is available from your
dealer or an authorized parts distributor. The chimney extension
replaces the upper chimney shipped with the range hood.
VENTING METHODS
*For non-vented (recirculating) installations
**For vented installations
• Vent system must terminate to the outdoors, except for
nonvented (recirculating) installations.
• Do not terminate the vent system in an attic or other
enclosed area.
• Do not use 4" (10.2 cm) laundry-type wall cap.
• Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
• The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
• Do not install 2 elbows together.
• Use clamps to seal all joints in the vent system.
• The vent system must have a damper. If the roof or wall
cap has a damper, do not use the damper supplied with
the range hood.
• Use caulking to seal exterior wall or roof opening around
the cap.
• The size of the vent should be uniform.
Page 1 of 2
W10444175C
03/2015