Quick Start Guide

VT 261
GB
-+
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
MICROWAVE BUTTON
Use to set the desired
microwave power level.
J
ET DEFROST BUTTON
Use to select Jet Defrost
function and select type of
food to be defrosted.
PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
T
O CONTINUE COOKING :
Close the door and press the Start button ONCE.
The cooking is resumed from where it
was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.
I
F YOU DONT WANT TO CONTINUE COOKING :
Remove the food, close the door and
press the STOP button.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is  nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is  nished.
A
DJUST KNOB
Use to set the cooking time
or weight.
C
LOCK BUTTON
Use to set the 24-hour clock.
STOP BUTTON
Press to stop or reset any of
the oven functions.
S
TOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.
J
ET MENU BUTTON
Use to select Jet Menu Crisp
function and select food
class.
J
ET BEVERAGE BUTTON
Use to select Jet Beverage
function and select amount
of cups to be reheated.
CHOOSING MICROWAVE POWER
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET
(800 W)
R
EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 W C
OOKING OF sh, meat, vegetables etc.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to  nish cooking
casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream.

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