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Quick Start Guide

ManualsBrandsWhirlpool ManualsDomesticVT 296
12
VT 266
GB
Jet
Defrost
Jet Menu
Crisp
Stop
Jet
Start
Micro Grill Crisp
-+
VT 296
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
M
ICROWAVE BUTTON
Use to set the desired
microwave power level.
J
ET DEFROST BUTTON
Use to select Jet Defrost
function and select type of
food to be defrosted.
PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
TO CONTINUE COOKING :
Close the door and press the Start button ONCE.
The cooking is resumed from where it was
paused.
Pressing the Start button TWICE will
increase the time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING :
Remove the food, close the door and
press the STOP button.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is  nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is  nished.
G
RILL BUTTON
Use to select Grill function.
A
DJUST KNOB
Use to set the cooking time
or weight.
C
LOCK BUTTON
Use to set the 24-hour clock.
S
TOP BUTTON
Press to stop or reset any of
the oven functions.
S
TOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves
function only. The button will not work with
other functions.
J
ET MENU CRISP BUTTON
Use to select Jet Menu Crisp
function and select food
class.
C
RISP BUTTON
Use to select Crisp function.
CHOOSING MICROWAVE POWER
FITNESS BUTTON
Use to select Fitness function
and select food class.
J
ET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET
(800 W)
R
EHEATING OF BEVERAGES, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
650 W C
OOKING OF sh, meat, vegetables etc.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to  nish cooking
casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream.

Summary of content (2 pages)