Safety instructions, Use and Care and Installation guide
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Very young children (0-3 years) should be kept away from the appliance.
is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards. Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot.
DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A WHIRLPOOL PRODUCT To receive more comprehensive help and support, please register your product at www.whirlpool.eu/register Before using the appliance carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element (not visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element/grill 7. Lamp 8. Identification plate (do not remove) 9.
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware Use as an oven tray for Use for cooking all bread and cooking meat, fish, pastry products, but also for vegetables, focaccia, etc. or roasts, fish en papillotte, etc. position underneath the wire shelf to collect cooking juices. SLIDING RUNNERS * To facilitate inserting or removing accessories.
drinking water. The turnspit (if provided) can be used with this function. CONVECT BAKE For cooking meat, baking cakes with fillings or roasting stuffed vegetables on one shelf only. This function uses gentle, intermittent air circulation to prevent food from drying out excessively. SPECIALS • • • • • FAST PREHEAT For preheating the oven quickly. Once preheating has finished, the oven will select the “Conventional” function automatically. Wait for preheating to finish before placing food in the oven.
display. Turn the adjustment knob to set the minutes and press to confirm. Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in “SETTINGS” menu, available by turning the selection knob on . 4. HEAT THE OVEN A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
to continue cooking. In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food. DONENESS When prompted, turn the adjustment knob to level desired between rare (-1) and well done (+1). Press to confirm and start the function. In the same way, where allowed, in some 6th Sense functions, it’s possible to adjust the browning level between low (-1) and high (+1). or 3.
. MINUTEMINDER 1. CONVENTIONAL Turn the adjustment knob to select the function, confirm by pressing , and then press to activate. . AUTOMATIC CLEANING – PYRO Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle. Remove all accessories - including shelf guides - from the oven before activating the function.
COOKING TABLE FOOD CATEGORIES SUGGESTED QUANTITY 0.5 - 3 kg - 2 Roast (doneness 0) 0.6 - 2 kg - 3 Hamburgers (doneness 0) 1.5 - 3 cm 3/5 5 Roast 0.6 - 2.5 kg - 3 Sausages & wurstel 1.5 - 4 cm 2/3 5 Whole 0.6 - 3 kg - 2 Fillet & breast 1 - 5 cm 2/3 5 4 1 grid 1/2 5 4 Fillets 0.5 - 3 cm - 3 2 Fillets-frozen 0.5 - 3 cm - 3 2 0.5 - 1.5 kg - 3 Vegetables-stuffed 0.1 - 0.5 kg each - 3 Vegetables-roasted 0.5 - 1.
COOKING TABLE RECIPE FUNCTION Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple pie) Cookies / Shortbread Small cakes / Muffin Choux buns Meringues Pizza / Bread / Focaccia Pizza (Thin, thick, focaccia) Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent / Puff pastry crackers FUNCTIONS Conventional Forced air SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (MIN.
RECIPE FUNCTION SHELF AND ACCESSORIES PREHEAT TEMPERATURE (°C) DURATION (MIN.
CLEANING AND MAINTENANCE Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use corrosive or abrasive detergents.
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. a b 3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. a b 2. Close the door as much as you can.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE SOLUTION The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. The display shows the letter “F” followed by a number or letter. Oven failure. Contact you nearest Client After-sales Service Centre and state the number following the letter “F”. The oven does not heat up.
90°C x2 345 20 540 95 482 595 89° max 537 572 5,5 6 4 595 538 min 550 600 min 550 min 560 583 + 2 min 560 5
= = 400011128415
