Use and care guide
"Crisp"
CASSEROLE & BAKED PASTA
Lasagna10- 4
1.0400
RICE, PASTA & CEREALS
400100
3-2
Pasta
4- 1
100750
400 - 100
Spelt
400 - 100
4-3
Barley
400 - 100
4-3
400 - 100
2- 1
MEAT
Beef
Steak6- 2
500 - 100
Ribs1.2700
150 - 50
1.5800
1.2400
Steam fillets
800300
8- 4
8- 4
Sausages & Wurstel
800 - 200