Setup and user guide

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

 



    

 

T receive mre cmreensive el and

surt lease register ur rduct at

     

WWW

u can dnlad te aet nstructins

and te se and are uide  visiting ur

esite      and lling

te instructins n te ack  tis klet.

          

PRODUCT DESCRIPTION

. ntrl anel

. an

. ircular eating element

(not visible)

. el guides

(the level is indicated on the

front of the oven)

. r

. ater draer

. er eating elementgrill

. Lam

. dentiicatin late

(do not remove)

. Ler eating element

(not visible)

  

2 3 4 65 7

   

r sitcing te ven n and .

 

r gaining uick access t te

main menu.

 

r retrieving u te list  ur

avrite unctins.

 

 

T cse rm several tins

and als cange te ven settings

and reerences.

  

T enale use  te 

t

ense Live

irll a.

 

T st an ven unctin ecet

te lck itcen Timer and

ntrl Lck.

Summary of content (16 pages)

PAGE 1
EN WWW T receive m re c m re ensive el and su rt lease register ur r duct at u can d nl ad t e a et nstructi ns and t e se and are uide visiting ur e site and ll ing t e instructi ns n t e ack t is klet. PRODUCT DESCRIPTION 1 6 . . . 2 7 . 3 4 5 5 4 4 3 3 2 2 1 1 8 . . . . . 9 10 5 1 r s itc ing t e ven n and 2 3 . 4 r retrieving u t e list av rite uncti ns. 5 ur r gaining uick access t t e main menu. T c se r m several ti ns and als c ange t e ven settings and re erences.
PAGE 2
ACCESSORIES Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware Use as an oven tray for Use for cooking all bread and cooking meat, fish, pastry products, but also for vegetables, focaccia, etc. or roasts, fish en papillotte, etc. position underneath the wire shelf to collect cooking juices. To facilitate inserting or removing accessories. * Availble only on certain models The number and the type of accessories may vary depending on which model is purchased.
PAGE 3
EN COOKING FUNCTIONS r timal r ving s eet r sav ur d ug . T maintain t e ualit r ving d n t activate t e uncti n i t e ven is still t ll ing a c king c cle. r re eating t e ven uickl . rc king an kind dis n ne s el nl . r grilling steaks ke a s and sausages c king vegeta les au gratin r t asting read. en grilling meat e rec mmend using a dri tra t c llect t e c king uices siti n t e tra n an t e levels el t e ire s el and add ml drinking ater.
PAGE 4
HOW TO USE THE TOUCH DISPLAY Ta t e screen t select t e value r menu item u re uire. Ta T r T. Set Cook Time im l s i e ur inger acr ss t e dis la t scr ll t r ug t e items r values. Ta . T nventi nal nvecti n ake rced ir rill et k Time T r c king di erent ds t at re uire t e same c king tem erature n several s elves ma imum t ree at t e same time.
PAGE 5
EN FIRST TIME USE u ill need t c n igure t e r duct en u s itc n t e a liance r t e irst time. The settings can be changed subsequently by pressing to access the “Tools” menu. t e identi icati n late attac ed t t e r duct. nce u ave selected t e language t e dis la ill r m t u t c se et een T use ul r retailers r dis la ur ses nl r c ntinue ta ing T. ll t e scan t c nnect setu r cedure. T e a ill guide u t r ug t e r cess c nnecting ur a liance t t e ireless net rk in ur me. ur r uter su rts .
PAGE 6
DAILY USE T s itc n t e ven ress r t uc an ere n t e screen. T e dis la all s u t c se et een anual and t ense uncti ns. Ta t e main uncti n u re uire t access t e c rres nding menu. cr ll u r d n t e l re t e list. elect t e uncti n u re uire ta ing it. ter aving selected t e uncti n can c ange its settings. T e dis la settings t at can e c anged. u re uire u ill s t e cr ll t r ug t e suggested values and select t e ne u re uire. all ed t e uncti n u can ta t activate re eating.
PAGE 7
EN It will be possible to combine a time slot only with a meal. n audi le signal ill s und and t e dis la ill indicate t at c king is c m lete. it s me uncti ns nce c king as inis ed u can give ur dis e tra r ning e tend t e c king time r save t e uncti n as a av rite. Ta t save it as a av rite. elect tra r ning t start a ive minute r ning c cle. Ta t save r l ng t e c king. T e av urites eature st res t e ven settings r ur av rite reci e. The oven automatically recognizes the most used functions.
PAGE 8
indicating t e status t e c cle in r gress. nce t e c cle as een c m leted t e d r remains l cked until t e tem erature inside t e ven as returned t a sa e level. Once the cycle has been selected, you can delay the start of automatic cleaning. Tap “DELAY” to set the end time as indicated in the relevant section. T e drain uncti n all s t e ater t e drained in rder t revent stagnati n in t e tank. t is advisa le t al a s carr ut draining ever time t e ven as een used.
PAGE 9
EN COOKING TABLE Leavened cakes nge cakes illed cakes (cheesecake, strudel, apple pie) kies rt read mall cakes u u in uns eringues i a read caccia i a (Thin, thick, focaccia) r en i a av ur ies (vegetable pie,quiche) ls au vent FUNCTIONS u astr crackers Conventional Forced air Yes 170 30 - 50 2 Yes 160 30 - 50 2 Yes 160 30 - 50 4 Yes 160 – 200 30 - 85 3 Yes 160 – 200 35 - 90 4 Yes 150 20 - 40 3 Yes 140 30 - 50 4 Yes 140 30 - 50 4 1 Yes 135 40 - 60
PAGE 10
Lasagne lans annell ni aked asta Yes 190 - 200 45 - 65 3 Yes 190 - 200 80 - 110 3 — 170 110 - 150 2 Yes 200 - 230 50 - 100 3 se 3 kg Yes 190 - 200 80 - 130 2 en a ill te (fillets, whole) Yes 180 - 200 40 - 60 3 tu ed vegeta les (tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 60 2 T ast — 3 (High) 3-6 5 — 2 (Mid) 20 - 30 ** 4 3 — 2 - 3 (Mid - High) 15 - 30 ** 5 4 — 2 (Mid) 55 - 70 *** 2 1 — 2 (Mid) 60 - 90 *** 3 — 2 (Mid) 35 - 55 *** 3 — 3 (
PAGE 11
EN L rt read kies L 4 1 L 5 3 L 4 1 L 5 3 1 L mall cake u in Leavened cakes L nge cakes L caccia L read l a L mall read L aguette L ast tat es eal ee rk kg eal ee rk ieces ast ee rare kg ast ee rare kg Leg te lam rk knuckles icken guinea l duck icken guinea l duck .
PAGE 12
2 res Lasagna 500 - 3000 g L T COOKING TABLE r 2 500 - 3000 g ast ee 3 600 - 2000 g am urger 5 en Lasagna ee ast T rk rk 4 3 1,5 - 3 cm Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinckle with cheese to get perfect browning Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer. At the end of cooking let rest for at least 15 minutes before carving Brush with oil and sprinkle with salt before cooking.
PAGE 13
kies r issants res u astr T 500 - 1200 g Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking pan 3 200 - 600 g Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with fruit essence. Let cool down. Stretch evenly the dough and shape as you prefer. Lay the cookies on a baking tray 3 one tray 3 one tray 2 nge ake n Tin Distribute evenly in the baking tray.
PAGE 14
CLEANING AND MAINTENANCE lean t e sur aces it a dam micr i re cl t . t e are ver dirt add a e dr s neutral detergent. inis it a dr cl t . n t use c rr sive r a rasive detergents. an t ese r ducts inadvertentl c mes int c ntact it t e sur aces t e a liance clean immediatel it a dam micr i re cl t .
PAGE 15
en it ull and l er t e catc es until t e are in t e unl ck siti n. a aligning t e and securing t L er t e d catc es int u l er t m ving it t ards t e ven ks t e inges it t eir seating e u er art nt its seating. r and t en en it ull . L er t e t eir riginal siti n ake sure t at em d n c m letel . a l se t e d r as muc as u can. Take a irm ld t e d r it t ands d n t ld it t e andle. im l rem ve t e d r c ntinuing t cl se it ile ulling it u ards at t e same time until it is released r m its seating.
PAGE 16
ee t e r uter d cumentati n. T ere is usuall a sticker n t e r uter s ing t e in rmati n u need t reac t e device setu age using a c nnected device. rce t e r uter t use ur me i i c annel. T e a liance mig t ave success ull c nnected t t e r uter ut it is n t a le t access t e nternet. T c nnect t e a liance t t e nternet u ill need t c eck t e r uter and r carrier settings. Router settings: NAT must be on, firewall and DHCP must be properly configured. Password encryption supported: WEP, WPA,WPA2.