Owner's Manual
Table Of Contents
- COOKTOP SAFETY
- Cooktop Safety
- COOKTOP MAINTENANCE AND CARE
- General Cleaning
- Cleaning the Burner: Tips
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- Gas Supply Requirements
- INSTALLATION
- Install Cooktop
- Make Gas Connection
- Complete Installation
- SÉCURITÉ DE LA TABLE DE CUISSON
- Sécurité de la table de cuisson
- ENTRETIEN ET RÉPARATION DE LA TABLE DE CUISSON
- Nettoyage général
- Conseils pour le nettoyage des brûleurs
- INSTRUCTIONS D’INSTALLATION
- EXIGENCE
- Outils et pièces
- Exigences d’emplacement
- Spécifications électriques
- Spécifications de l’alimentation en gaz
- INSTALLATION
- Installation de la table de cuisson
- Raccordement au gaz
- Achever l’installation
7
Cabinet Clearances
Side View Front View
A. 13" (33.0 cm) recommended upper cabinet depth.
B. 30" (76.2 cm) for 30" models; 36" (91.4 cm) for 36" models.
C. 18" (45.7 cm) minimum clearance from upper cabinet to countertop within minimum
horizontal clearances to cooktop.
D. 30" (76.2 cm) minimum clearance between top of cooktop platform and bottom of
uncovered wood or metal cabinet. 24" [61 cm] minimum clearance if bottom of
wood or metal cabinet is covered by not less than 1/4" [0.6 cm] flame retardant
millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.04 cm]
stainless steel, or 0.024" [0.06 cm] aluminum or 0.020" [0.05 cm] copper.
E. Gas line opening - Wall: anywhere 5" (12.7 cm) below underside of countertop.
Cabinet floor: anywhere within 6" (15.2 cm) of rear wall is recommended.