Table Of Contents
- Range Safety
- Self-Cleaning Cycle (on some models)
- General Cleaning
- Tools and Parts
- Location Requirements
- Electrical Requirements - U.S.A. Only
- Unpack Range
- Install Anti-Tip Bracket
- Adjust Leveling Legs
- Level Range
- Electrical Connection - U.S.A. Only
- Verify Anti-Tip Bracket Is Installed and Engaged
- Remove/Replace Drawer
- Oven Door
- Complete Installation
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
� Clean cycle: See the “Self-Cleaning Cycle” section.
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Masking tape
� 1/4" (6.4 mm) drive ratchet
� 1/4" (6.4 mm) nut driver
� 3/8" (9.5 mm) and 5/16" (8
mm) nut driver
� 1/8" (3.2 mm) drill bit (for
� Tin snips or large wire
cutters (for cutting ground
strap if necessary)
Check that all parts are included.
� 10-32 hex nuts (attached to terminal block) (3)
� Direct wire lugs (3)
� #10 x 1
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
� Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1
" (3.5 cm) diameter
connection opening and must end in ring terminals or open-
end spade terminals with upturned ends.
� A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right-hand side of the oven frame.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
� Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240.1-latest edition, or with local
Mobile home installations require:
� When this range is installed in a mobile home, it must be
secured according to the instructions in this document.
� Four-wire power supply cord or cable must be used in a mobile
home installation. The appliance wiring will need to be revised.
See “Electrical Connection - U.S.A. Only” section.