Control Guide
Table Of Contents
- Feature Guide_W11508786
- Cooktop Use_W11508786
- Cookware_EFSR_CG
- Home Canning_EFSR_CG
- Oven Use_EFSR_CG_W11508786D
- Electronic Oven Controls_W11333124
- Sabbath Mode_W10887092
- Keep Warm_EFSR_CG_W11508786D
- Racks and Bakeware_W10881063
- Baking and Roasting_EFSR_CG_W11508786D
- Broiling_EFSR_CG_W11508786D
- Cook Time_W11085357
- Guide des caractéristiques_W11508786
- Utilisation de la table de cuisson_W11508786
- Ustensiles_EFSR_CG
- Préparation de conserves à la maison_EFSR_CG
- Utilisation du four_EFSR_CG_W11508786D
- Commandes électroniques du four_W11333124
- Mode Sabbath (Sabbat)_W10887092
- Maintien au chaud_EFSR_CG_W11508786D
- Grilles et ustensiles de cuisson_W10881063
- Cuisson et rôtissage au four_EFSR_CG_W11508786D
- Broiling_EFSR_CG_W11508786D
- Durée de cuisson_W11085357
- Guía de funciones_W11508786
- Uso de la superficie de cocción_W11508786
- Utensilios de cocina_EFSR_CG
- Envasado casero_EFSR_CG
- Uso del horno_EFSR_CG_W11508786D
- Controles electrónicos del horno_W11333124
- Modo Sabbath (Sabbat)_W10887092
- Mantener caliente_EFSR_CG_W11508786D
- Parrillas y utensilios para hornear_W10881063
- Hornear y asar_EFSR_CG_W11508786D
- Asar a la parrilla_EFSR_CG_W11508786D
- Tiempo de cocción_W11085357
2
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and
roasting
1. Press BAKE
2. Press the Temp/Time “up” or “down” arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat steps 2. Press START.
5. Press CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
SELF CLEAN
(On some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section in the Owner’s Manual.
FROZEN BAKE Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 4. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time “up” or “down” arrow keypad to set the temperature as
recommended on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time “up” or “down” arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A beep
will alert you to check the food’s doneness with at least 2 minutes remaining on the
timer. To add more time, press the “up” arrow keypad and press START. The time
entered is added to the remaining time
7. Press START to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the “up” arrow keypad and press START. Unless more time is
selected, the bake element turns off.
9. Press CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off
until the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
BROIL Broiling
1. Position cookware in the oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time “up” or “down” arrow keypad until the desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3 and press START.
6. Press OFF/CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow
keypad until desired temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press START.
4. Press CANCEL when finished.
NOTE: If the oven door remains open for too long, the heating elements will shut off until
the oven door is closed. All timers, including any active Cook Time or Timed Cook
functions, will continue to count down.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay should not be used for foods such as breads and cakes because they
may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.