Installation Instruction

3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
Tools Needed
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
■ Masking tape
■ ¼" (6.4 mm) drive ratchet
■ ¼" (6.4 mm) nut driver
■ ³⁄
8
" (9.5 mm) and
5
⁄
16
" (8 mm)
nut driver
■ ¹⁄
8
" (3.2 mm) drill bit (for
wood floors)
■ Tin snips or large wire
cutters (for cutting ground
strap if necessary)
Parts Supplied
Check that all parts are included.
■ 10-32 hex nuts (attached to terminal block) (3)
■ Direct wire lugs (3)
■ #10 x 1
5
⁄
8
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts Needed
If using a power supply cord kit:
■ A UL listed power supply cord kit marked for use with
ranges. The cord should be rated at 250 volts minimum, 40
amps or 50 amps that is marked for use with nominal 1³⁄
8
"
(3.5 cm) diameter connection opening and must end in ring
terminals or open-end spade terminals with upturned ends.
■ A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on
the top right-hand side of the oven frame.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ To eliminate the risk of burns or fire by reaching over the
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage
is to be provided, the risk can be reduced by installing a
range hood or microwave hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).