Control Guide

10
Air Fry
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air
in a standard thermal oven. This movement of hot air helps
maintain a consistent temperature throughout the oven, cooking
foods more evenly, crisping surfaces while sealing in moisture,
and yielding crustier breads.
During air fry, the bake, broil, and convection elements cycle on
and off in intervals while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
Cook Time
To Set a Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.