Control Guide
Table Of Contents
- Feature Guide_W11523787
- AquaLift Self-Cleaning Technology_EFSR_CG
- Surface Temperature_EFSR_CG
- Electronic Oven Controls_W10841339
- Cooktop Use_W10841339
- Cookware_EFSR_CG
- Home Canning_EFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11523787
- Sabbath Mode_W10841339
- Baking and Roasting_W10841339
- Broiling_W10841339
- Convection Cooking_W11281973
- Air Fry_W11523787
- Cook Time_W10841339
- Guide des caractéristiques_W11523787
- Technologie d’autonettoyage AquaLift_EFSR_CG
- Température de surface_EFSR_CG
- Commandes électroniques du four_W10841339
- Utilisation de la table de cuisson_W10841339
- Ustensiles_EFSR_CG
- Préparation de conserves à la maison_EFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Grilles et ustensiles de cuisson_W11523787
- Mode Sabbath (Sabbat)_W10841339
- Cuisson et rôtissage au four_W10841339
- Broiling_W10841339
- Rôtissage par convection_W11281973
- Friture à l’air_W11523787
- Durée de cuisson_W10841339
- Guía de funciones_W11523787
- Tecnología autolimpiante AquaLift_EFSR_CG
- Temperatura de la superficie_EFSR_CG
- Controles electrónicos del horno_W10841339
- Uso de la superficie de cocción_W10841339
- Utensilios de cocina_EFSR_CG
- Envasado casero_EFSR_CG
- Uso del horno_Cocinas/Hornos_CG
- Parrillas y utensilios para hornear_W11523787
- Modo Sabbath (Sabbat)_W10841339
- Hornear y asar_W10841339
- Asar a la parrilla_W10841339
- Cocción por convección_W11281973
- Freído sin aceite_W11523787
- Tiempo de cocción_W10841339
10
Air Fry
In a convection oven, the fan-circulated hot air continually
distributes heat more evenly than the natural movement of air
in a standard thermal oven. This movement of hot air helps
maintain a consistent temperature throughout the oven, cooking
foods more evenly, crisping surfaces while sealing in moisture,
and yielding crustier breads.
During air fry, the bake, broil, and convection elements cycle on
and off in intervals while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
Cook Time
To Set a Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will
light up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press CANCEL to clear the display.
To Set a Delayed Timed Cook:
1. Press BAKE or BROIL, or press CONVECT MODES until the
desired convection mode appears on the display.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will
light up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be changed
anytime after pressing Start by repeating steps 1-7. When the
set cook time ends, the oven will shut off automatically.
8. Press CANCEL to clear the display.