Control Guide
Table Of Contents
- Feature Guide_W11523787
- AquaLift Self-Cleaning Technology_EFSR_CG
- Surface Temperature_EFSR_CG
- Electronic Oven Controls_W10841339
- Cooktop Use_W10841339
- Cookware_EFSR_CG
- Home Canning_EFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11523787
- Sabbath Mode_W10841339
- Baking and Roasting_W10841339
- Broiling_W10841339
- Convection Cooking_W11281973
- Air Fry_W11523787
- Cook Time_W10841339
- Guide des caractéristiques_W11523787
- Technologie d’autonettoyage AquaLift_EFSR_CG
- Température de surface_EFSR_CG
- Commandes électroniques du four_W10841339
- Utilisation de la table de cuisson_W10841339
- Ustensiles_EFSR_CG
- Préparation de conserves à la maison_EFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Grilles et ustensiles de cuisson_W11523787
- Mode Sabbath (Sabbat)_W10841339
- Cuisson et rôtissage au four_W10841339
- Broiling_W10841339
- Rôtissage par convection_W11281973
- Friture à l’air_W11523787
- Durée de cuisson_W10841339
- Guía de funciones_W11523787
- Tecnología autolimpiante AquaLift_EFSR_CG
- Temperatura de la superficie_EFSR_CG
- Controles electrónicos del horno_W10841339
- Uso de la superficie de cocción_W10841339
- Utensilios de cocina_EFSR_CG
- Envasado casero_EFSR_CG
- Uso del horno_Cocinas/Hornos_CG
- Parrillas y utensilios para hornear_W11523787
- Modo Sabbath (Sabbat)_W10841339
- Hornear y asar_W10841339
- Asar a la parrilla_W10841339
- Cocción por convección_W11281973
- Freído sin aceite_W11523787
- Tiempo de cocción_W10841339
7
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
� Heats quickly and evenly.
� Suitable for all types of cooking.
� Medium or heavy thickness is best for
most cooking tasks.
� May leave aluminum residues, which
may be diminished if cleaned
immediately after cooking.
Cast iron
� Heats slowly and evenly.
� Good for browning and frying.
� Maintains heat for slow cooking.
� Rough edges or burrs may scratch the
cooktop.
Ceramic or
Ceramic glass
� Follow manufacturer’s instructions.
� Heats slowly, but unevenly.
� Ideal results on low to medium heat
settings.
� May scratch the cooktop.
Copper
� Heats very quickly and evenly.
� May leave copper residues, which may
be diminished if cleaned immediately
after cooking
� Can leave a permanent stain or bond to
the cooktop if overheated.
Earthenware
� Follow manufacturer’s instructions.
� Use on low heat settings.
� May scratch the cooktop.
Porcelain
enamel-on-
steel or cast
iron
� See stainless steel or cast iron.
� Porcelain enamel bakeware without the
metal base may bond to the cooktop if
overheated.
Stainless steel
� Heats quickly, but unevenly.
� A core or base of aluminum or copper
on stainless steel provides even
heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smooth top cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
� Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (1.3 cm) beyond the surface cooking area or
element.
� Do not place canner on 2 surface cooking areas or elements at
the same time.
� On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
� For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.