Owner's Manual

5
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions on
cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
� Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing
pad: Gently clean around the model/serial/rating plate because
scrubbing may remove numbers.
� Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for contact information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
� Affresh
®
Stainless Steel Cleaner Part Number W10355016
(not included):
See the Quick Start Guide for contact information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia, or sodium hydroxide (lye) because paint
surface may stain.
CERAMIC GLASS COOKTOP CLEANING
Cleaning Method:
To avoid damaging the cooktop, do not use steel wool, abrasive
powder cleansers, chlorine bleach, rust remover, or ammonia.
1. Remove food/residue with the Cooktop Scraper.
� For best results, use the Cooktop Scraper while the
cooktop is still warm but not hot to the touch. It is
recommended to wear an oven mitt while scraping the
warm cooktop.
� Hold the Cooktop Scraper at approximately a 45° angle
against the glass surface and scrape the residue. It will be
necessary to apply pressure in order to remove the
residue.
Allow the cooktop to cool down completely before proceeding
to Step 2.
2. Apply a few dime-sized drops of Cooktop Cleaner to the
affected areas.
� Rub affresh
®
Cleaner onto the cooktop surface with the
blue Cooktop Cleaning Pad. Some pressure is needed to
remove stubborn stains.
� Allow the cleaner to dry to a white haze before proceeding
to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
� Repeat steps 1 through 3 as necessary for stubborn or
burned-on stains.
The Complete Cooktop Cleaner Kit is available for order
including the following:
� Cooktop Scraper
� Affresh
®
Cooktop Cleaner
� Blue Cooktop Cleaning Pads
See the Quick Start Guide for ordering information.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers, or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs,
make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
� Soap and water: Pull knobs straight away from control panel to
remove
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths, or abrasive paper
towels.
Cleaning Method:
� Glass cleaner and soft cloth or sponge: Apply glass cleaner to
soft cloth or sponge, not directly on panel.
� Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for contact information.
OVEN RACKS
Cleaning Method:
� Steel-wool pad
� For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide
� Dishwasher (steam rack water reservoir only, not racks):
Although the water reservoir is durable, it may lose its shine
and/or discolor when washed in a dishwasher