Installation Instructions

4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
Tools Needed
■ Tape measure
■ Phillips screwdriver
■ Flat-blade screwdriver
■ 1/8" (3.2 mm) at-blade
screwdriver
■ Level
■ Drill
■ Wrench or pliers
■ Pipe wrench
■ 15/16" (2.4 cm)
combination wrench
■ 1/8" (3.2 mm) drill bit
(for wood oors)
■ Marker or pencil
■ Pipe-joint compound
resistant to Propane gas
■ 3/16" (4.8 mm)
carbide-tipped masonry
drill bit (for concrete/
ceramic oors)
■ Noncorrosive leak-
detection solution
For Propane/Natural Gas
Conversions
■ 5/8" (1.6 cm) combination
wrench
■ 3/8" (1 cm) nut driver
■ 9/32" (7 mm) nut driver
■ Masking tape
Parts Supplied
Check that all parts are included.
■ Propane/Natural Gas Conversion Kit
■ #10 x 1
5
/
8
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
■ Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall
or oor. Thickness of ooring may require longer screws to
anchor bracket to suboor. Longer screws are available from
your local hardware store.
Parts Needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct ow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specied on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door
on the top left-hand side of the oven frame.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure
of the sides and rear of the range.
■ All openings in the wall or oor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualied oor covering installer to check that the
oor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (6.4 mm) plywood under range
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).