Control Guide

2
KEYPAD FEATURE INSTRUCTIONS
BROIL Broiling
1. Press BROIL.
2. Press Temp/Time “up” or “down” arrow keypad until the desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START. Preheat oven for 5 minutes.
4. Position cookware in oven and close the oven door.
5. To change the temperature, repeat Step 3. Press START.
6. Press CANCEL when finished.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 10 seconds, a
tone will sound and Start will blink until pressed or canceled. If Start is not pressed within
30 seconds after pressing a keypad, the function is canceled and the time of day is
displayed.
FROZEN BAKE Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake
TM
Technology. 2. Press FROZEN BAKE LASAGNA or PIZZA.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time “up” or “down” arrow keypad to set the temperature as
recommended on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time “up” and “down” arrow keypads to set the maximum cook time
as recommended on the food packaging.
6. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining on
the timer. To add more time, press the Temp/Time “up” arrow keypad and then press
START.
7. Press START to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the Temp/Time “up” arrow keypad and then press START. Unless
more time is selected, the bake element turns off.
9. Press CANCEL when finished.
DELAY START Delayed start The Delay keypad is used to enter the starting time for an oven function with a delayed
start. Delay should not be used for foods such as breads and cakes because they may not
bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the “up” and “down” arrow keypads until
desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3. Press START.
4. Press CANCEL when finished.
CANCEL Range
function
The Cancel keypad stops any function except the Timer and Control Lock.
TEMP/TIME Temperature
and time
adjust
The Temp/Time “up” and “down” arrow keypads are used to adjust time and temperature
settings.