Owner's Manual

8
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your local
hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
NOTE: Be sure to purchase only whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right/left-hand side of the oven frame.
■ The range should be located for convenient use in the kitchen.
■ Recessed installations must provide complete enclosure of the
sides and rear of the range.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or 1/4" (6.4 mm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes. In Canada, the
installation of this range must conform with the current standards
CAN/CSA-Z240.1, latest edition, or with local codes.
Mobile Home Installations Require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth and
36" (91.4 cm) countertop height.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or microwave
hood combination installation instructions for dimensional
clearances above the cooktop surface.
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) maximum upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. For minimum clearance to top of cooktop, see NOTE.
E. 30" (76.2 cm) minimum opening width
F. 3" (7.6 cm) minimum clearance from both sides of range to side wall
or other combustible material
G. The shaded area is recommended for installation of rigid gas pipe and
grounded outlet.
H. 13
1
/
8
" (33.3 cm)
I. 7
11
/
16
" (19.5 cm)
J. 4
13
/
16
" (12.2 cm)
K. 3
11
/
16
" (9.4 cm)
L. 12" (30.5 cm)
M. Cabinet door or hinges should not extend into the cutout
NOTE: 24" (61.0 cm) minimum when bottom of wood or metal
cabinet is shielded by not less than 1/4" (6.35 mm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance
between the top of the cooking platform and the bottom of an
uncovered wood or metal cabinet.