Owners Manual
Table Of Contents
- RANGE SAFETY
- KEY USAGE TIPS
- FEATURE GUIDE
- COOKTOP
- OVEN
- RANGE CARE
- TROUBLESHOOTING
- ASSISTANCE OR SERVICE
- SÉCURITÉ DE LA CUISINIÈRE
- CONSEILS ÉLÉMENTAIRES D’UTILISATION
- GUIDE DES CARACTÉRISTIQUES
- TABLE DE CUISSON
- FOUR
- ENTRETIEN DE LA CUISINIÈRE
- DÉPANNAGE
- ASSISTANCE OU SERVICE
- SEGURIDAD DE LA ESTUFA
- CONSEJOS FUNDAMENTALES PARA EL USO
- GUÍA DE CARACTERÍSTICAS
- SUPERFICIE DE COCCIÓN
- HORNO
- CUIDADO DE LA ESTUFA
- SOLUCIÓN DE PROBLEMAS
- ASISTENCIA O SERVICIO TÉCNICO
15
Clean Cycle
AquaLift
®
Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven
in less than 1 hour. This new cleaning technology is a low-heat,
odor-free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the
Clean cycle. If your oven cavity is above 200°F (93°C), “Oven
Cooling” will appear in the display and the Clean cycle will
notbeactivated until the oven cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity
andwipe excess soil. Use a plastic scraper to remove
easilyremoved soils.
2. Pour 1
3
/
4
cups (14 oz [414 mL]) of distilled or ltered water
onto the bottom of the empty oven and close the oven door.
IMPORTANT: Do not use chemicals or other additives with
the water. Do not open the oven door during the Clean cycle.
The water on the oven bottom is hot.
3. Press AQUALIFT SELF CLEAN and then START on the oven
control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL at the end of the cycle. Cancel may be
pressed at any time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial 1
3
/
4
cups (14 oz [414 mL]) of water will remain
inthe oven after the cycle is completed. If additional soils
remain, leave a small amount of water in the oven bottom
toassist with the cleaning.
7. If any soils remain, remove them with a non-scratch
scrubbing sponge or plastic scraper. Additional Clean
cyclesmay be run to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of chemicals,
including commercial oven cleaners or metal scouring pads,
maycause permanent damage to the porcelain surface of the
oven interior.
NOTES:
■ The range should be level to ensure that the entire surface
of the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
■ For best results, use distilled or ltered water. Tap water
mayleave mineral deposits on the oven bottom.
■ Before removing the residual water and loosened soils at the
end of the Clean cycle, insert a cloth or paper towel between
the lower edge of the oven door and the front frame to keep
water from spilling onto the front of the range and the oor.
■ Soil baked on through several cooking cycles will be more
difcult to remove with the Clean cycle.
■ Nonabrasive scrub sponges or eraser-style cleaning pads
(without cleaners) can be effective for cleaning the oven
cavity walls, oven door, and oven bottom for difcult soils.
Forbest results, moisten the pads and sponges before use.
■ Run an additional Clean cycle for stubborn soils.
RANGE CARE