Control Guide
Table Of Contents
- Feature Guide_W11523788
- Electronic Oven Controls_W11281996
- AquaLift Self-Cleaning Tech_GFSR_CG
- Surface Temperatures_GFSR_CG
- Surface Burners_W11281996
- Cast Iron Grates_W11281996
- Cookware_W11281987
- Home Canning_GFSR_CG
- Oven Use_Ranges/Ovens_CG
- Racks and Bakeware_W11523788
- Sabbath Mode_W11281987
- Baking and Roasting_W11281996
- Broiling_W11281996
- Convection Cooking_W11281987
- Air Fry_W11523788
- Cook Time_W11085356
- Guide des caractéristiques_W11523788
- Commandes électroniques du four_W11281996
- Technologie d’autonettoyage AquaLift_GFSR_CG
- Températures de surface_GFSR_CG
- Brûleurs de surface_W11281996
- Grilles en fonte_W11281996
- Cookware_W11281987
- Mise en conserve à la maison_GFSR_CG
- Utilisation du four_Cuisinières/fours_CG
- Grilles et ustensiles de cuisson_W11523788
- Mode Sabbath (Sabbat)_W11281987
- Cuisson et rôtissage au four_W11281996
- Cuisson au gril_W11281996
- Cuisson par convection_W11281987
- Friture à l’air_W11523788
- Durée de cuisson_W11085356
- Guía de funciones_W11523788
- Controles electrónicos del horno_W11281996
- Tecnología autolimpiante AquaLift_GFSR_CG
- Temperaturas de la superficie_GFSR_CG
- Quemadores de superficie_W11281996
- Rejillas de hierro fundido_W11281996
- Utensilios de cocina_W11281987
- Envasado casero_GFSR_CG
- Uso del horno_Cocinas/Hornos_CG
- Parrillas y utensilios para hornear_W11523788
- Modo Sabbath (Sabbat)_W11281987
- Hornear y asar_W11281996
- Asar a la parrilla_W11281996
- Cocción por convección_W11281987
- Freído sin aceite_W11523788
- Tiempo de cocción_W11085356
8
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted
as shown in the previous figure.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Multiple Rack Cooking
Two-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.
Two-rack (convection): Use rack positions 2 and 5 or 3 and 6.
Three-rack (convection): Use rack positions 2 and 7 and a Max
Capacity Oven Rack in rack position 5.
Air Fry Basket
When using the Air Fry feature, position the air fry basket on the
top of a large baking sheet. Place basket and sheet in the middle
of the oven to increase air flow and circulation. Avoid using more
than one basket to avoid uneven cooking.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound, and the display will not indicate temperature changes.
When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on
or off immediately.
To Enable Sabbath Mode Capability (One Time Only):
1. Press SETTINGS/CLOCK until “SABBATH” is displayed.
“OFF. Press (1) for On” will scroll in the display.
2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the
display. Sabbath mode can be activated for baking.
3. Press START or CANCEL to exit and display the time of day.
NOTE: To disable the Sabbath mode, repeat steps 1
through 3 to change the status from “SABBATH ON”
to “SABBATH OFF.”
To Activate Sabbath Mode:
1. Press BAKE.
2. Press the number keypads to set a temperature other
than 350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME
and then the number keypads to set the desired cook time.
Press START.
4. Press SETTINGS/CLOCK. Three tones will sound. Then
press “7.” “SAb” will appear in the display.
To Adjust Temperature (When Sabbath Mode is Running):
1. Press the number keypad as instructed by the scrolling text to
select the new temperature.
NOTE: The temperature adjustment will not appear on
the display, and no tones will sound. The scrolling text
will be shown on the display as it was before the keypad
was pressed.
2. Press START.
To Deactivate Sabbath Mode:
Press SETTINGS/CLOCK, and then press “7” to return to regular
baking, or press CANCEL to turn off the range.
NOTE: No tones will sound while deactivating Sabbath mode.
Baking and Roasting
Preheating
When beginning a Bake, Convect Bake, or Convect Roast cycle,
the oven will begin preheating after Start is pressed. The oven will
take approximately 12 to 15 minutes to reach 350°F (177°C) with
all of the oven racks provided with your oven inside the oven
cavity. Higher temperatures will take longer to preheat. The
preheat cycle rapidly increases the oven temperature. The actual
oven temperature will go above your set temperature to offset the
heat lost when your oven door is opened to insert food. This
ensures that when you place your food in the oven, the oven will
begin at the proper temperature. Insert your food when the
preheat tone sounds. Do not open the door during preheat before
the tone sounds.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only
one standard flat oven rack should be in the oven during Rapid
Preheat. Extra racks should be removed prior to starting Rapid
Preheat. Press RAPID PREHEAT, and follow the oven control
prompts, or, if preheating has already started, simply press RAPID
PREHEAT. The preheating cycle should be completed before
placing food in the oven. When the Rapid Preheat cycle is
complete, the oven starts a normal Bake cycle.
IMPORTANT: Rapid Preheat should be used only for one-rack
baking.
Oven Temperature
While in use, the oven elements will cycle on and off as needed to
maintain a consistent temperature, but they may run slightly hot or
cool at any point in time due to this cycling. Opening the oven door
while in use will release the hot air and cool the oven which could
impact the cooking time and performance. It is recommended to
use the oven light to monitor cooking progress.
NOTE: On models with convection, the convection fan may run in
the non-convection bake mode to improve oven performance.
ACCUBAKE
®®
Temperature Management System
The ACCUBAKE
®
system electronically regulates the oven heat
levels during Preheat and Bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during Bake to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the Oven Preheat cycle to end before
putting food in, unless it is recommended in the recipe.
Frozen Bake™™ Technology
Frozen Bake™ Technology can be used to cook prepackaged
frozen food without needing to preheat the oven and without
overbrowning the food. There are 4 preprogrammed food options
to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen
Bake
™ Technology should only be used for these foods. Cook
only 1 package at a time when using Frozen Bake
™ Technology.
Use the recommended temperature and maximum recommended
time from the packaging.
A beep will alert you to check the food’s doneness before the cook
time is completed and again at the end of the cook time. The
display will prompt you to add to the cook time or end the cycle.