Owner's Manual
Table Of Contents
- RANGE SAFETY
- Range Safety
- RANGE MAINTENANCE AND CARE
- General Cleaning
- Clean Cycle
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- Gas Supply Requirements
- INSTALLATION
- Unpack Range
- Install Anti-Tip Bracket
- Adjust Leveling Legs
- Level Range
- Make Gas Connection
- Install Griddle (on some models)
- Verify Anti-Tip Bracket Is Installed and Engaged
- Electronic Ignition System
- Remove/Replace Drawer (On some models)
- Oven Door
- Complete Installation
- GAS CONVERSIONS
- Propane Gas Conversion
- Natural Gas Conversion
- Adjust Flame Height
- Moving the Range
- SÉCURITÉ DE LA CUISINIÈRE
- Sécurité de la cuisinière
- ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE
- Nettoyage général
- Programme de nettoyage
- INSTRUCTIONS D’INSTALLATION
- EXIGENCE
- Outils et pièces
- Exigences d'emplacement
- Spécifications électriques
- Spécifications de l’alimentation en gaz
- INSTALLATION
- Déballage de la cuisinière
- Installation de la bride antibasculement
- Réglage des pieds de nivellement
- Réglage de l’aplomb de la cuisinière
- Raccordement au gaz
- Installation de la plaque à frire (Sur certains modèles)
- Vérifier que la bride antibasculement est bien installée et engagée
- Système d’allumage électronique
- Dépose et réinstallation du tiroir (Sur certains modèles)
- Porte du four
- Achever l’installation
- CONVERSIONS POUR CHANGEMENT DE GAZ
- Conversion pour l’alimentation au propane
- Conversion pour l’alimentation au gaz naturel
- Réglage de la taille des flammes
- Déplacement de la cuisinière
- SEGURIDAD DE LA ESTUFA
- SEGURIDAD DE LA ESTUFA
- CUIDADO Y MANTENIMIENTO DE LA ESTUFA
- Limpieza General
- Ciclo de limpieza
- INSTRUCCIONES DE INSTALACIÓN
- REQUISITOS
- Herramientas y piezas
- Requisitos de ubicación
- Requisitos eléctricos
- Requisitos del suministro de gas
- INSTALACIÓN
- Desempaque la estufa
- Instalación del soporte anti-vuelco
- Regule las patas niveladoras
- Nivelación de la estufa
- Conexión del suministro de gas
- Instalación de la plancha (En algunos modelos)
- Verifique que el soporte antivuelco esté instalado y enganchado
- Sistema de encendido electrónico
- Quite/vuelva a colocar el cajón (En algunos modelos)
- Puerta del horno
- Completar la instalación
- CONVERSIONES DE GAS
- Conversión a gas propano
- Conversión a gas natural
- Cómo ajustar la altura de la llama
- Cómo mover la estufa
15
Complete Connection
1. Check that the gas pressure regulator shut-off valve is in the
“on” position.
A. Gas pressure regulator shut-off valve shown in the “on” position
2. Open the manual shut-off valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A. Closed valve
B. Open valve
3. Test all connections by brushing on an approved noncorrosive
leak-detection solution. If bubbles appear, a leak is indicated.
Correct any leak found.
4. Remove cooktop burner caps and bases from package
containing parts. Place the burner bases as indicated by the
following illustration for your model:
For Select Models:
A. Small (Auxiliary)
B. Large (Ultra Rapid)
C. Oval (OV)
D. Medium (Semi Rapid)
E. Wok
NOTE: Each round burner base is marked with one of the
following: AUX, SR, UR.
5. Align the gas tube opening in the burner base with the orifice
holder on the cooktop and the igniter electrode with the notch
in the burner base.
A. Burner cap
B. Gas tube opening
C. Burner base
D. Orifice holder
E. Igniter electrode
6. Place the burner caps on the appropriate burner bases.
IMPORTANT: The bottom of the small and medium caps are
different. Do not put the wrong size burner cap on the burner
base.
Small cap
(Auxiliary)
Medium cap
(Semi Rapid)
Wok cap Large cap
(Ultra Rapid)
Burner caps should be level when properly positioned. If
burner caps are not properly positioned, surface burners
willnot light. The burner cap should not rock or wobble when
properly aligned.
A. Incorrect
B. Correct