Owner's Manual
Table Of Contents
- RANGE SAFETY
- Range Safety
- RANGE MAINTENANCE AND CARE
- General Cleaning
- Clean Cycle
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- Gas Supply Requirements
- INSTALLATION
- Unpack Range
- Install Anti-Tip Bracket
- Adjust Leveling Legs
- Level Range
- Make Gas Connection
- Install Griddle (on some models)
- Verify Anti-Tip Bracket Is Installed and Engaged
- Electronic Ignition System
- Remove/Replace Drawer (On some models)
- Oven Door
- Complete Installation
- GAS CONVERSIONS
- Propane Gas Conversion
- Natural Gas Conversion
- Adjust Flame Height
- Moving the Range
- SECURITE DE LA CUISINIERE
- Securite de la cuisiniere
- ENTRETIEN ET REPARATION DE LA CUISINIERE
- Nettoyage general
- Programme de nettoyage
- INSTRUCTIONS D'INSTALLATION
- EXIGENCE
- Outils et pieces
- Exigences d'emplacement
- Specifications electriques
- Specifications de l'alimentation en gaz
- INSTALLATION
- Deballage de la cuisiniere
- Installation de la bride antibasculement
- Reglage des pieds de nivellement
- Reglage de l'aplomb de la cuisiniere
- Raccordement au gaz
- Installation de la plaque a frire (Sur certains modeles)
- Verifier que la bride antibasculement est bien installee et engagee
- Systeme d'allumage electronique
- Depose et reinstallation du tiroir (Sur certains modeles)
- Porte du four
- Achever l'installation
- CONVERSIONS POUR CHANGEMENT DE GAZ
- Conversion pour l'alimentation au propane
- Conversion pour l'alimentation au gaz naturel
- Reglage de la taille des flammes
- Deplacement de la cuisiniere
- SEGURIDAD DE LA ESTUFA
- Seguridad de la estufa
- CUIDADO Y MANTENIMIENTO DE LA ESTUFA
- Limpieza General
- Ciclo de limpieza
- INSTRUCCIONES DE INSTALACION
- REQUISITOS
- Herramientas y piezas
- Requisitos de ubicacion
- Requisitos electricos
- Requisitos del suministro de gas
- INSTALACION
- Desempaque la estufa
- Instalacion del soporte anti-vuelco
- Regule las patas niveladoras
- Nivelacion de la estufa
- Conexion del suministro de gas
- Instalacion de la plancha (En algunos modelos)
- Verifique que el soporte antivuelco este instalado y enganchado
- Sistema de encendido electronico
- Quite/vuelva a colocar el cajon (En algunos modelos)
- Puerta del horno
- Completar la instalacion
- CONVERSIONES DE GAS
- Conversion a gas propano
- Conversion a gas natural
- Como ajustar la altura de la llama
- Como mover la estufa
10
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)
countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood
combination installation instructions for dimensional clearances above the cooktop surface.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.
Slide-In Cutout Front Control Cutout
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.2 cm) min. opening width
F. 5" (12.7 cm) min. clearance from both sides of range to side wall or
other combustible material
G. The shaded area is recommended for installation of rigid gas pipe and
grounded outlet.
H. 13
1
/
8
" (33.3 cm)
I. 7
11
/
16
" (19.5 cm)
J. 4
13
/
16
" (12.2 cm)
K. 3
11
/
16
" (9.4 cm) plus measurement of N
L. 12" (30.5 cm)
M. Cabinet door or hinges should not extend into the cutout.
N. Remaining counter depth should not exceed 2
1
/
4
" (5.7 cm).
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) max. upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.2 cm) min. opening width
F. 5" (12.7 cm) min. clearance from both sides of range to side wall or
other combustible material
G. The shaded area is recommended for installation of rigid gas pipe and
grounded outlet.
H. 13
1
/
8
" (33.3 cm)
I. 7
11
/
16
" (19.5 cm)
J. 4
13
/
16
" (12.2 cm)
K. 3
11
/
16
" (9.4 cm)
L. 12" (30.5 cm)
M. Cabinet door or hinges should not extend into the cutout
*NOTE : 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.35 mm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"
(0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or
metal cabinet.