Owner's Manual
Table Of Contents
- RANGE SAFETY
- Range Safety
- RANGE MAINTENANCE AND CARE
- General Cleaning
- Clean Cycle
- INSTALLATION INSTRUCTIONS
- REQUIREMENTS
- Tools and Parts
- Location Requirements
- Electrical Requirements
- Gas Supply Requirements
- INSTALLATION
- Unpack Range
- Install Anti-Tip Bracket
- Adjust Leveling Legs
- Level Range
- Make Gas Connection
- Install Griddle (on some models)
- Verify Anti-Tip Bracket Is Installed and Engaged
- Electronic Ignition System
- Remove/Replace Drawer (On some models)
- Oven Door
- Complete Installation
- GAS CONVERSIONS
- Propane Gas Conversion
- Natural Gas Conversion
- Adjust Flame Height
- Moving the Range
- SÉCURITÉ DE LA CUISINIÈRE
- Sécurité de la cuisinière
- ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE
- Nettoyage général
- Programme de nettoyage
- INSTRUCTIONS D’INSTALLATION
- EXIGENCE
- Outils et pièces
- Exigences d'emplacement
- Spécifications électriques
- Spécifications de l’alimentation en gaz
- INSTALLATION
- Déballage de la cuisinière
- Installation de la bride antibasculement
- Réglage des pieds de nivellement
- Réglage de l’aplomb de la cuisinière
- Raccordement au gaz
- Installation de la plaque à frire (Sur certains modèles)
- Vérifier que la bride antibasculement est bien installée et engagée
- Système d’allumage électronique
- Dépose et réinstallation du tiroir (Sur certains modèles)
- Porte du four
- Achever l’installation
- CONVERSIONS POUR CHANGEMENT DE GAZ
- Conversion pour l’alimentation au propane
- Conversion pour l’alimentation au gaz naturel
- Réglage de la taille des flammes
- Déplacement de la cuisinière
- SEGURIDAD DE LA ESTUFA
- SEGURIDAD DE LA ESTUFA
- CUIDADO Y MANTENIMIENTO DE LA ESTUFA
- Limpieza General
- Ciclo de limpieza
- INSTRUCCIONES DE INSTALACIÓN
- REQUISITOS
- Herramientas y piezas
- Requisitos de ubicación
- Requisitos eléctricos
- Requisitos del suministro de gas
- INSTALACIÓN
- Desempaque la estufa
- Instalación del soporte anti-vuelco
- Regule las patas niveladoras
- Nivelación de la estufa
- Conexión del suministro de gas
- Instalación de la plancha (En algunos modelos)
- Verifique que el soporte antivuelco esté instalado y enganchado
- Sistema de encendido electrónico
- Quite/vuelva a colocar el cajón (En algunos modelos)
- Puerta del horno
- Completar la instalación
- CONVERSIONES DE GAS
- Conversión a gas propano
- Conversión a gas natural
- Cómo ajustar la altura de la llama
- Cómo mover la estufa
25
To Adjust Standard Burner:
The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.
If the “Low” Flame Needs to Be Adjusted:
1. Light 1 burner and turn to lowest setting.
2. Remove the control knob.
Hold the knob stem with a pair of pliers. Use a small flatblade
screwdriver to turn the screw located in the center of the
control knob stem until the flame is the proper size. Turning
the screw clockwise will increase the flame size and
counterclockwise will decrease the flame size.
A. Control knob stem
B. Screwdriver
C. Pliers
3. Replace the control knob.
4. Test the flame by turning the control from the low position to
the high position, checking the flame at each setting.
5. Repeat the previous steps for each burner.
To Adjust Double Burner (On Some Models):
1. Light burner and turn to lowest setting where both inner and
outer burners are lit.
2. Remove the control knob.
3. Insert a 1/8" (3 mm) flat-blade screwdriver into the adjustment
locations shown in the following illustration and engage the
slotted screw. Turn the screw until the flame is the proper size.
Turning the screw clockwise will increase the flame size and
counterclockwise will decrease the flame size.
A. Control knob stem
B. Screwdriver
C. Pliers
4. Replace the control knob.
5. Test the flame by turning the control from the low position to
the high position, checking the flame at each setting.
Check Operation of Oven Bake Burner
Refer to the Quick Start Guide and online Control Guide for proper
operation of the oven controls.
Adjust Oven Bake Burner Flame (If Needed)
1. Remove the premium storage drawer, warming drawer or
baking drawer or storage drawer(see the “Remove/Replace
Drawer” section).
2. Locate gas pressure regulator at rear of the drawer
compartment.
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.
3. Check the oven bake burner for proper flame.
a. Remove the oven racks.
b. To remove the oven bottom: Remove 2 screws at the rear
of the oven bottom. Lift the rear of the oven bottom up
and back until the front of the panel is away from the front
frame. Remove from oven and place on a covered
surface.
A. Screws
B. Oven bottom
c. Press BAKE.
d. Press the Start pad.
The oven bake burner should light within 8 seconds. If
unsuccessful, the oven bake burner will pause for 40
seconds then retry to light for another 8 seconds. It will try
for three entire cycles.
Electronic igniters are used to light the bake and broil
burners.
This flame should have a 1/2" (1.3 cm) long inner cone of
bluish-green with an outer mantle of dark blue and should
be clean and soft in character. No yellow tips, blowing, or
lifting of flame should occur.