Owner's Manual

6
SURFACE UNDER COOKTOP (on some models)
The coil cooktop will lift up to provide easy access for cleaning
beneath. Lift the cooktop by both front corners until the support
locks into place.
Cleaning Method:
� Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad.
� Affresh
®
Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See the Quick Start Guide for contact information.
To avoid damage to the range, do not remove the cooktop.
OVEN RACKS
Cleaning Method:
� Steel-wool pad
� For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide
� Dishwasher (steam rack water reservoir only, not racks):
Although the water reservoir is durable, it may lose its shine
and/or discolor when washed in a dishwasher
STORAGE DRAWER OR WARMING DRAWER (on some
models)
Check that storage drawer or warming drawer is cool and empty
before cleaning.
Cleaning Method:
� Mild detergent
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Clean cycle: See the “Self-Cleaning Cycle” section.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
� Tape measure
� Flat-blade screwdriver
� Phillips screwdriver
� Level
� Hammer
� Hand or electric drill
� Wrench or pliers
� Marker or pencil
� Flashlight
� Masking tape
� 1/4" (6.4 mm) drive ratchet
� 1/4" (6.4 mm) nut driver
� 3/8" (9.5 mm) and 5/16" (8
mm) nut driver
� 1/8" (3.2 mm) drill bit (for
wood floors)
� Tin snips or large wire
cutters (for cutting ground
strap if necessary)
Parts supplied
Check that all parts are included.
A. Anti-tip bracket
B. #12 x 1
5
⁄
8
" (4.1 cm) screws (2)
� Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1
3
⁄
8
" (3.5 cm) diameter
connection opening and must end in ring terminals or open-
end spade terminals with upturned ends.
� A UL listed strain relief.
Check local codes. Check existing electrical supply. See the
appropriate “Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
� It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a top
corner of the door or either side of the drawer.
� The range should be located for convenient use in the kitchen.
� Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
� Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
� Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
� Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).