Control Guide

3
KEYPAD FEATURE INSTRUCTIONS
BROIL Broiling
1. Press BROIL.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. Preheat the oven for two minutes, unless otherwise recommended by recipe. Position
cookware in the oven and close the oven door.
5. To change the temperature, repeat Step 2 and press the Start keypad.
6. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a
delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed coking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
CLEAN Self-Cleaning
cycle
See the “Clean Cycle” section in the Owner’s Manual.
CONTROL LOCK (Hold
3 sec)
Oven control
lockout
1. Check that the oven and cooktop are off.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
Cooktop Use
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so could result in death or fire.
Ceramic Glass
The surface cooking area may glow red when an element is ON.
Some parts of the surface cooking area may not glow red when an
element is ON. The glow will also randomly cycle off and back on
again, even while on Hi, to keep the cooktop from extreme
temperatures. This is normal operation.
It is normal for the surface of light-colored ceramic glass to appear
to change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Clean the cooktop after each use to help avoid scratches, pitting,
abrasions, and to condition the glass surface. Affresh
®
Cooktop
Cleaner and the Cooktop Scraper are also recommended for
stubborn soils. Do not use abrasive cleaners, cleaning pads, or
harsh chemicals for cleaning. The Cooktop Care Kit contains all of
the items needed to clean and condition your ceramic glass
cooktop. Refer to the “Range Maintenance and Care” section in
the Owner’s Manual for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface
and to make soils easier to remove, clean the cooktop after each
use to remove all soils.
� Avoid storing jars or cans above the cooktop. Dropping a
heavy or hard object onto the cooktop could crack the cooktop.
� To avoid damage to the cooktop, do not leave a hot lid on the
cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop and the ceramic glass could
break when the lid is removed.
� For foods containing sugar in any form, clean up all spills and
soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills
using a scraper while the surface is still warm. If sugary spills
are allowed to cool down, they can adhere to the cooktop and
cause pitting and permanent marks.
� To avoid scratches, do not slide cookware or bakeware across
the cooktop. Aluminum or copper bottoms and rough finishes
on cookware or bakeware could leave scratches or marks on
the cooktop.
� Do not cook popcorn in prepackaged aluminum containers on
the cooktop. They could leave aluminum marks that cannot be
removed completely.
� To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
� To avoid damage to the cooktop, do not use the cooktop as a
cutting board.